RASPBERRY GIN RECIPE | BBC GOOD FOOD
Preserve the taste of summer in a bottle with this raspberry gin, perfect topped up with tonic. The gin will keep its lovely pink hue for a few months
Provided by Barney Desmazery
Categories Cocktails, Drink
Total Time 5 minutes
Prep Time 5 minutes
Number Of Ingredients 3
Steps:
- Tip the raspberries and sugar into a 1.5L sterilised jar. Pour over the gin, seal the jar and swirl around to dissolve the sugar. Store in a cool, dark place and turn the jar once a day for the first week. After 2-3 weeks, strain the gin through a sieve. Pour the gin into mini bottles, and label. The gin will keep its vibrant pink colour for a few months and will be drinkable for a year. Use the boozy raspberries in a cocktail or trifle, or turn them into a granita.
Nutrition Facts : Calories 77 calories, CarbohydrateContent 5 grams carbohydrates, SugarContent 5 grams sugar
SLOE GIN RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Make this sloe gin in advance and leave to mature for a richly rounded, fruity flavour. It makes for a perfect homemade gift
Provided by Mary Cadogan
Categories Drink
Total Time 30 minutes
Prep Time 30 minutes
Yield Makes about 1.5 litres
Number Of Ingredients 3
Steps:
- Rinse and pick over the sloes, then pat dry in a clean tea towel. Using a stainless steel fork or cocktail stick, prick the sloes and tip into a 2-litre glass jar, or divide between two smaller jars.
- Add the sugar and gin, then seal the jar. Shake well. Once a day for seven days, give the jar a good shake. Store the jar in a cool, dark place and leave for two to three months.
- Line a plastic sieve with a square of muslin set over a bowl and strain the sloe gin through it. Decant into clean, dry bottles, then seal and label. The sloe gin is now ready to drink but it'll improve and mature over time – so, if possible, make it one year to drink the next.
Nutrition Facts : Calories 55 calories, CarbohydrateContent 4 grams carbohydrates, SugarContent 4 grams sugar
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STRAWBERRY GIN RECIPE - BBC GOOD FOOD | RECIPES AND ...
Capture the true taste of summer with this berry-infused spirit that makes a stunning gin 'n' tonic or base for a fruity cocktail
From bbcgoodfood.com
Total Time 15 minutes
Category Drink
Cuisine British
Calories 67 calories per serving
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Total Time 15 minutes
Category Drink
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Calories 67 calories per serving
- Store in the fridge and stir every two days for three weeks. Strain though coffee filters or muslin cloth to serve.
See details
RASPBERRY GIN RECIPE | BBC GOOD FOOD
Preserve the taste of summer in a bottle with this raspberry gin, perfect topped up with tonic. The gin will keep its lovely pink hue for a few months
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 77 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 77 calories per serving
- Tip the raspberries and sugar into a 1.5L sterilised jar. Pour over the gin, seal the jar and swirl around to dissolve the sugar. Store in a cool, dark place and turn the jar once a day for the first week. After 2-3 weeks, strain the gin through a sieve. Pour the gin into mini bottles, and label. The gin will keep its vibrant pink colour for a few months and will be drinkable for a year. Use the boozy raspberries in a cocktail or trifle, or turn them into a granita.
See details
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