HOW TO MAKE JALAPENO BURGERS RECIPES

Name: Jalapeno Swiss Burgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 2 pounds ground beef; 4 slices Swiss cheese; 1 small onion, finely chopped; 2 to 3 pickled jalapeno peppers, seeded and finely chopped; 4 hamburger buns, split and toasted; Optional: Lettuce leaves and ketchup

JALAPENO SWISS BURGERS RECIPE: HOW TO MAKE IT

Jalapeno Swiss Burgers Recipe: How to Make It image

Mexican culture greatly influences our cuisine, and we eat a lot of spicy foods. In this recipe, the mellow flavor of Swiss cheese cuts the heat of the jalapenos.—Jeanine Richardson, Floresville, Texas

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 pounds ground beef
4 slices Swiss cheese
1 small onion, finely chopped
2 to 3 pickled jalapeno peppers, seeded and finely chopped
4 hamburger buns, split and toasted
Optional: Lettuce leaves and ketchup

Steps:

Shape beef into 8 thin patties. Top 4 patties with cheese, onion and jalapenos. Top with remaining patties; press edges firmly to seal. , Grill, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 160° and juices run clear, 8-9 minutes on each side. Serve on buns. If desired, serve with toppings.

Nutrition Facts : Calories 665 calories, FatContent 37g fat (16g saturated fat), CholesterolContent 175mg cholesterol, SodiumContent 423mg sodium, CarbohydrateContent 24g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 55g protein.

BEST CHICKEN BURGERS RECIPE - HOW TO MAKE CHICKEN BURGERS

Best Chicken Burgers Recipe - How To Make Chicken Burgers image

Chicken Burgers from Delish.com have a slight kick from smoked paprika and green onions, and pair beautifully with your choice of toppings.

Provided by DELISH.COM

Categories low sugar nut-free easy chicken Father's Day feed a crowd Fourth of July Mother's Day dinner lunch main dish meat poultry

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 14

Ingredients

1 1/2 lb. ground chicken
3/4 tsp. smoked paprika
1 clove garlic, minced
3 green onions, minced
Kosher salt
Freshly ground black pepper
2 tbsp. extra-virgin olive oil
4 slices cheddar
4 leaves butterhead lettuce
2 c. coleslaw
1 avocado, thinly sliced
1/4 small red onion, thinly sliced
1 jalapeño, thinly sliced
4 brioche burger buns, split and lightly toasted

Steps:

In a large bowl, combine chicken, paprika, garlic, and green onions, and season with salt and pepper. Divide mixture into 4 patties. In a large skillet over medium heat, heat oil. Add burger patties and cook, flipping once, until golden and a thermometer inserted into the center registers 165°, 8 to 10 minutes. Top with cheddar, cover, and cook until just melted, 2 minutes. Remove from heat and transfer patties to a plate. Stack lettuce, coleslaw, chicken burgers, avocado, red onion, jalapeño, and more coleslaw on top of bottom buns. Close sandwiches with top buns.

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JALAPENO SWISS BURGERS RECIPE: HOW TO MAKE IT

Mexican culture greatly influences our cuisine, and we eat a lot of spicy foods. In this recipe, the mellow flavor of Swiss cheese cuts the heat of the jalapenos.—Jeanine Richardson, Floresville, Texas
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 665 calories per serving

Shape beef into 8 thin patties. Top 4 patties with cheese, onion and jalapenos. Top with remaining patties; press edges firmly to seal. , Grill, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 160° and juices run clear, 8-9 minutes on each side. Serve on buns. If desired, serve with toppings.

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In a large bowl, combine chicken, paprika, garlic, and green onions, and season with salt and pepper. Divide mixture into 4 patties. In a large skillet over medium heat, heat oil. Add burger patties and cook, flipping once, until golden and a thermometer inserted into the center registers 165°, 8 to 10 minutes. Top with cheddar, cover, and cook until just melted, 2 minutes. Remove from heat and transfer patties to a plate. Stack lettuce, coleslaw, chicken burgers, avocado, red onion, jalapeño, and more coleslaw on top of bottom buns. Close sandwiches with top buns.

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