WHOLE WHEAT BAKING POWDER BISCUITS RECIPES

Name: Whole Wheat Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 serving(s)
Ingredients: 1 1/2 cups whole wheat flour; 1/2 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 tablespoons margarine or 2 tablespoons butter; 1 cup skim milk; 1/4 teaspoon basil; 1/4 teaspoon cilantro; 1 teaspoon dried parsley

WHOLE WHEAT BISCUITS RECIPE - FOOD.COM

Whole Wheat Biscuits Recipe - Food.com image

Make and share this Whole Wheat Biscuits recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups whole wheat flour
1/2 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons margarine or 2 tablespoons butter
1 cup skim milk
1/4 teaspoon basil
1/4 teaspoon cilantro
1 teaspoon dried parsley

Steps:

Combine flours, baking powder and salt in a bowl.
Cut in margarine with a pastry blender or 2 knives.
Add milk, mix quickly.
Turn out onto a floured board.
Knead 6 to 8 times.
Roll 1/4 inch thick.
Cut into 12, 2 inch round biscuits or into wedges or squares.
Place on a lightly greased baking sheet.
Bake in a 425°F oven 12 to 15 minutes until lightly browned.
For herb biscuits, add basil, thyme and parsley to dry ingredients.
(These make great dumplings).

Nutrition Facts : Calories 96, FatContent 2.4, SaturatedFatContent 0.5, CholesterolContent 0.4, SodiumContent 222.5, CarbohydrateContent 16.2, FiberContent 1.8, SugarContent 0.1, ProteinContent 3.4

FLUFFY WHOLE WHEAT BISCUITS RECIPE: HOW TO MAKE IT

Fluffy Whole Wheat Biscuits Recipe: How to Make It image

Ruth Ann Stelfox of Raymond, Alberta shares her favorite golden biscuit recipe, noting, "These are just scrumptious - light and tasty!"

Provided by Taste of Home

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
4 teaspoons baking powder
1 tablespoon sugar
3/4 teaspoon salt
1/4 cup cold butter, cubed
1 cup milk

Steps:

In a medium bowl, combine flours, baking powder, sugar, and salt; mix well. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. , Turn out onto a lightly floured surface; knead gently 8 to 10 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter and place on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 122 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 330mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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