NOODLES ALFREDO RECIPE | ALLRECIPES
A great, fast, and easy side dish for any meat.
Provided by WILDFLOWER12
Categories Side Dish
Yield 5 - 6 servings
Number Of Ingredients 7
Steps:
- Cook noodles according to package directions.
- Meanwhile, heat butter or margarine and cream in a small saucepan over low heat until butter or margarine is melted. Stir in cheese, parsley, and salt and pepper; keep warm over low heat.
- Drain pasta. Toss with sauce to coat.
Nutrition Facts : Calories 486.6 calories, CarbohydrateContent 33.4 g, CholesterolContent 133.1 mg, FatContent 33.8 g, FiberContent 1.6 g, ProteinContent 13.2 g, SaturatedFatContent 20.4 g, SodiumContent 511.4 mg, SugarContent 1 g
CHICKEN WITH EGG NOODLES & ALFREDO SAUCE | THAILAND 1 ...
This recipe uses canned chicken and it is very tasty. Feel free to use fresh cooked chicken.
Provided by Just a Pinch Recipe Club, Betty Graves, United States.
Categories Main Dish
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Prep the garlic, onion, bell pepper, and measure out the dry egg noodles.
- Bring a pot of salted water to a boil then add the egg noodles and cook until tender, drain, and cover to keep warm, set aside.
- After you get the noodles started, heat a non stick pan with the olive oil, when hot, add the onion, bell pepper, and garlic, saute until softened, then add the chicken.
- Cook the chicken until heated through. Add the Alfredo sauce and peas and stir together. Stir in the Parmesan, taste, and season with salt and pepper as desired.
- Drain the egg noodles when tender and add to the sauce and mix together. Garnish with parsley, serve with Parmesan for topping, and enjoy.
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