EGG NOODLE ALFREDO RECIPES

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NOODLES ALFREDO RECIPE | ALLRECIPES



Noodles Alfredo Recipe | Allrecipes image

A great, fast, and easy side dish for any meat.

Provided by WILDFLOWER12

Categories     Side Dish

Yield 5 - 6 servings

Number Of Ingredients 7

1 (8 ounce) package wide egg noodles
½ cup butter
½ cup heavy whipping cream
1 cup grated Parmesan cheese
1 tablespoon dried parsley
¼ teaspoon salt
ground black pepper to taste

Steps:

  • Cook noodles according to package directions.
  • Meanwhile, heat butter or margarine and cream in a small saucepan over low heat until butter or margarine is melted. Stir in cheese, parsley, and salt and pepper; keep warm over low heat.
  • Drain pasta. Toss with sauce to coat.

Nutrition Facts : Calories 486.6 calories, CarbohydrateContent 33.4 g, CholesterolContent 133.1 mg, FatContent 33.8 g, FiberContent 1.6 g, ProteinContent 13.2 g, SaturatedFatContent 20.4 g, SodiumContent 511.4 mg, SugarContent 1 g

CHICKEN WITH EGG NOODLES & ALFREDO SAUCE | THAILAND 1 ...



Chicken with Egg Noodles & Alfredo Sauce | Thailand 1 ... image

This recipe uses canned chicken and it is very tasty. Feel free to use fresh cooked chicken.

Provided by Just a Pinch Recipe Club, Betty Graves, United States.

Categories     Main Dish

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 11

2 cans chicken (drained, 15 oz cans)
2 tablespoons extra light olive oil
225 grams dry wide egg noodles ((8 oz))
½ green bell pepper (diced)
2 cloves garlic (peeled and thinly sliced)
½ small onion (diced)
1 jar alfredo sauce (15 oz jar)
1½ cups frozen peas (thawed, or 1 can drained)
¼ cup Parmesan cheese (grated, and more for garnish)
salt and pepper (as desired)
fresh parsley (chopped, for garnish)

Steps:

  • Prep the garlic, onion, bell pepper, and measure out the dry egg noodles.
  • Bring a pot of salted water to a boil then add the egg noodles and cook until tender, drain, and cover to keep warm, set aside.
  • After you get the noodles started, heat a non stick pan with the olive oil, when hot, add the onion, bell pepper, and garlic, saute until softened, then add the chicken.
  • Cook the chicken until heated through. Add the Alfredo sauce and peas and stir together. Stir in the Parmesan, taste, and season with salt and pepper as desired.
  • Drain the egg noodles when tender and add to the sauce and mix together. Garnish with parsley, serve with Parmesan for topping, and enjoy.

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