ACORN BUTTER RECIPES

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ACORN SQUASH BUTTER RECIPE | ALLRECIPES



Acorn Squash Butter Recipe | Allrecipes image

This is made just like apple butter, but with acorn squash. My family says it tastes just like pumpkin pie filling. It lasts about 2 months in the refrigerator or 6 months in the freezer.

Provided by Kris L.

Categories     Side Dish    Sauces and Condiments    Canning and Preserving Recipes    Fruit Butter Recipes

Total Time 3 hours 0 minutes

Prep Time 20 minutes

Cook Time 1 hours 40 minutes

Yield 6 half-pint jars

Number Of Ingredients 7

3 acorn squash, halved and seeded
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
½ teaspoon ground cloves
2?¼ cups brown sugar
1 (12 fluid ounce) can frozen apple juice concentrate, thawed

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Fill two 9x13-inch baking dishes with 1-inch of water each. Place three acorn squash halves cut-side-down into each baking dish. Bake in the preheated oven until the squash is very tender and the skin begins to separate from the meat, about 1 hour. Remove, discard the water, and set aside until cool enough to handle.
  • Scoop the acorn squash flesh from the skins and into a blender. Add the cinnamon, nutmeg, ginger, and cloves. Puree until thick and smooth. Scrape the squash into a heavy-bottom pot, and stir in the brown sugar and apple juice concentrate. Cook and stir over medium-low heat until thickened, 40 to 45 minutes. Cool completely before packing into freezer-safe containers. Store in the freezer up to 6 months.

Nutrition Facts : Calories 66.1 calories, CarbohydrateContent 16.9 g, FatContent 0.1 g, FiberContent 0.5 g, ProteinContent 0.3 g, SodiumContent 6 mg, SugarContent 13.9 g

GARLIC BUTTER ACORN SQUASH RECIPE | ALLRECIPES



Garlic Butter Acorn Squash Recipe | Allrecipes image

This is a savory version of the classic fall flavor of acorn squash!

Provided by Amanda

Categories     Side Dish    Vegetables    Squash    Acorn Squash Side Dish Recipes

Total Time 1 hours 0 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 4 servings

Number Of Ingredients 5

cooking spray
2 acorn squash, halved and seeded
¼ cup butter, divided
4 teaspoons minced garlic, divided
salt and ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Place each squash half in the baking dish, cut side down.
  • Bake squash in the preheated oven for 30 minutes. Flip squash over and place 1 tablespoon butter and 1 teaspoon garlic into each squash. Season with salt and pepper.
  • Bake squash, cut-side up until tender, about 20 more minutes. Cool for about 5 minutes before serving.

Nutrition Facts : Calories 206.5 calories, CarbohydrateContent 27 g, CholesterolContent 30.5 mg, FatContent 11.8 g, FiberContent 3.8 g, ProteinContent 2.3 g, SaturatedFatContent 7.3 g, SodiumContent 89.7 mg, SugarContent 5.5 g

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