RECIPE FOR CHIPOLTE SAUCE RECIPES

A VERY POPULAR BBQ SAUCE RECIPE | ALLRECIPES

A Very Popular BBQ Sauce Recipe | Allrecipes image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories BBQ Sauce

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 cups

Number Of Ingredients 10

Ingredients

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, CarbohydrateContent 10.2 g, FatContent 0.3 g, FiberContent 0.1 g, ProteinContent 0.4 g, SodiumContent 278.4 mg, SugarContent 9.2 g

RASPBERRY CHIPOTLE SAUCE RECIPE | ALLRECIPES

Raspberry Chipotle Sauce Recipe | Allrecipes image

Nice compliment to salmon, chicken, and pork. Can also be used as a sandwich spread or a dipping sauce for pretzels.

Provided by Holly

Categories Sauces

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
2 large jalapeno peppers, seeded and diced
2 cloves garlic, minced
4 teaspoons adobo sauce
2 (6 ounce) containers fresh raspberries
½ cup apple cider vinegar
½ teaspoon salt
¼ cup brown sugar
½ cup white sugar

Steps:

Heat olive oil in a skillet over medium heat. Stir in jalapenos; cook until tender, about 5 minutes. Mix in garlic, and adobo sauce; bring to a simmer. Stir the raspberries into the sauce; cook until soft, about 3 minutes. Stir in the vinegar, salt, brown sugar, and white sugar. Mix well. Simmer until thickened and reduced by half, about 15 minutes. Transfer sauce to a heatproof bowl; allow to cool to room temperature before serving, about 20 minutes.

Nutrition Facts : Calories 129.3 calories, CarbohydrateContent 24.9 g, FatContent 3.7 g, FiberContent 3.1 g, ProteinContent 0.5 g, SaturatedFatContent 0.5 g, SodiumContent 162.4 mg, SugarContent 21.3 g

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