EASY BEEF NACHOS RECIPE - MEXICAN RECIPES - OLD EL PASO
What’s a great party without nachos? These spicy beef nachos are simple to make and can easily be doubled up to serve a crowd!
Categories Snacks & Sides Nachos Beef & Mince
Total Time 40 minutes
Yield 8 Servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 200°C (180°C for fan assisted ovens), gas mark 6. Line a large baking sheet with foil and lightly grease the foil.
- Heat the oil in a large non-stick frying pan over a medium heat and add the beef mince. Fry for 7-8 minutes, stirring frequently until browned. Stir in the jalapeños and taco seasoning mix and fry for 10 minutes or until the mince is cooked through.
- Spread half the tortilla chips in a large circle on the baking sheet. Spoon over half the beef mixture, tomatoes and spring onions. Top with the rest of the tortillas, beef mixture, tomatoes and spring onions. Scatter over the cheese.
- Bake for 10-12 minutes until the cheese has melted. Top with the avocado and serve with soured cream, if liked.
TACO BAKE RECIPE - BETTYCROCKER.COM
Bake all the taco flavors you love into one easy dish just made for fun, flavorful toppings.
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Grease rectangular pan, 13x9x2 inches.
- Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.
Nutrition Facts : Calories 470 , CarbohydrateContent 39 g, CholesterolContent 115 mg, FatContent 1 , FiberContent 3 g, ProteinContent 25 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1330 mg
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