THE HUGO COCKTAIL RECIPE | JACKIE ROTHONG | FOOD NETWORK
The first time I had this drink was in Italy when my fiance and I were near the northern lakes. It's a summery spritz that's a welcome stray from the more familiar Aperol spritz.
Provided by Jackie Rothong
Categories beverage
Total Time 30 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- For the elderflower syrup: Combine the elderflowers, sugar and 1/2 cup water in a medium saucepan. Bring to a boil over high heat. Cook, stirring frequently, until the sugar has dissolved. Remove from the heat. Pour into a medium heatproof bowl and add the lemon. Let cool to room temperature and strain.
- For the cocktail: Fill 2 wine glasses with ice. Add 1/2 cup strained elderflower syrup and 6 mint leaves to a cocktail shaker filled with ice and shake until the liquid is ice cold. Strain the mixture into the prepared glasses. Top each with 3 ounces Prosecco and a splash of club soda. Garnish with the remaining mint sprigs and with lime rounds.
HUGO COCKTAIL RECIPE - BBC GOOD FOOD
Refreshing, floral and herbal, the hugo cocktail is perfect for warm summer evenings. Make this simple spritz with prosecco and a dash of gin
Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com
Categories Cocktails
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 7
Steps:
- Gently scrunch the mint in your hands to lightly bruise it, then put in the bottom of a large wine glass. Pour over the elderflower cordial and gin and leave to infuse for 1-2 mins.
- Fill the glass with ice, then pour over the soda water and prosecco. Stir gently to combine. Garnish with the lime wedge and mint sprig before serving.
Nutrition Facts : Calories 171 calories, CarbohydrateContent 10 grams carbohydrates, SugarContent 10 grams sugar, ProteinContent 0.4 grams protein, SodiumContent 0.03 milligram of sodium
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