RITZ CHOCOLATE RECIPES

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WHITE CHOCOLATE PEANUT BUTTER RITZ CRACKER COOKIES RECIPE ...



White Chocolate Peanut Butter Ritz Cracker Cookies Recipe ... image

There are so many good Southern recipes using the famous Ritz cracker! Well, here is one of my favorites - the choc covered Ritz cookie. My kids love these, and the variations are endless. Sprinkle with color appropriate candies/sprinkles to match any occasion such as Halloween or Christmas - add before the chocolate hardens. Ingredient amounts are only estimates.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 20 cookies

Number Of Ingredients 3

40 Ritz crackers
1/2 cup creamy peanut butter
8 ounces white almond bark

Steps:

  • Take Ritz Crackers and make sandwich cookies out of them using peanut butter for the filling.
  • Melt the almond bark according to package directions.
  • Dip each cookie in the melted chocolate, covering it entirely.
  • Place on wax paper.
  • Add sprinkles if desired and put in the refrigerator to cool and set.
  • Store in air-tight container for up to one week.
  • *I have also made using Nutella for the filling.

Nutrition Facts : Calories 70.4, FatContent 4.8, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 87.8, CarbohydrateContent 5.5, FiberContent 0.5, SugarContent 1.1, ProteinContent 2.1

BEST RITZ MOCK APPLE PIE RECIPE-HOW TO MAKE RITZ MO…



Best RITZ Mock Apple Pie Recipe-How To Make RITZ Mo… image

Can you believe there are no apples at all in this RITZ mock apple pie?

Provided by Candace Braun Davison

Categories     dessert

Total Time 35 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 1

Number Of Ingredients 11

2 c.

water

2/3 c.

sugar

2 tsp.

cream of tartar

35

RITZ Crackers

1

ready-to-use refrigerated pie crust

1 1/2 tbsp.

lemon juice

2 tsp.

cinnamon

1 c.

crushed RITZ Crackers

2/3 c.

brown sugar

1/2 tsp.

ground cinnamon

1/3 c.

unsalted butter, melted

Steps:

  • Heat oven to 400ºF. Make filling: Mix water, granulated sugar and cream of tartar in large saucepan. Bring to boil on medium-high heat. Add crackers; simmer on medium-low heat 5 min., stirring occasionally. Line 9-inch pie plate with crust as directed on package; fill with cracker mixture. Sprinkle with lemon juice and cinnamon. Make topping: Combine all topping ingredients. Bake 10 minutes at 400, reduce to 350 and cover edges of pie crust with foil. Bake 18-20 more minutes, or until pie filling has set. It shouldn't jiggle a lot when moved. Cool before serving.

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