CHICKEN CABBAGE SALAD RECIPES

Name: Cabbage Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 package (3 ounces) chicken ramen noodles; 2 cups shredded cabbage; 1 cup cubed cooked chicken; 1/4 cup sliced green onions; 3 tablespoons sesame seeds, toasted; 1/3 cup white vinegar; 2 tablespoons sugar; 2 tablespoons water; 4 teaspoons vegetable oil; 1/4 teaspoon salt; 1/8 teaspoon pepper

CABBAGE CHICKEN SALAD RECIPE: HOW TO MAKE IT

Cabbage Chicken Salad Recipe: How to Make It image

"We were on a tight budget when I was little, so my mother often made this refreshing salad that fit our pocketbook as well as our taste buds," pens Heather Myrick from Southaven, Mississippi. Nicely priced at 48¢ a serving, it can be a light supper or a crunchy complement to sandwiches.

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 package (3 ounces) chicken ramen noodles
2 cups shredded cabbage
1 cup cubed cooked chicken
1/4 cup sliced green onions
3 tablespoons sesame seeds, toasted
1/3 cup white vinegar
2 tablespoons sugar
2 tablespoons water
4 teaspoons vegetable oil
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Set seasoning packet from noodles aside. Crumble the noodles into a large bowl; add the cabbage, chicken, onions and sesame seeds. In a jar with a tight-fitting lid, combine the vinegar, sugar, water, oil, salt, pepper and contents of seasoning packets; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 8 hours or overnight.

Nutrition Facts : Calories 266 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 614mg sodium, CarbohydrateContent 24g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 13g protein.

LIGHT ASIAN CABBAGE-CHICKEN SALAD RECIPE - PILLSBURY.COM

Light Asian Cabbage-Chicken Salad Recipe - Pillsbury.com image

Here's to summer eating and that favorite crunchy chicken salad with the ramen noodles! It's no wonder just about everybody loves it.

Provided by Pillsbury Kitchens

Total Time 0 minutes

Prep Time 25 minutes

Yield 5

Number Of Ingredients 11

Ingredients

1/3 cup sugar
3/4 teaspoon salt
1/2 teaspoon pepper
1/3 cup cider vinegar
2 tablespoons oil
6 cups finely shredded cabbage
1 1/2 cups cubed cooked chicken breast
1 green onion, thinly sliced
1 (3-oz.) pkg. chicken or oriental-flavor ramen noodle soup mix
3 tablespoons sliced or chopped almonds, toasted
2 teaspoons sesame seed, toasted

Steps:

In small bowl, combine all dressing ingredients; mix well.
In large bowl, combine cabbage, chicken and onion; toss to mix. Crumble ramen noodles; discard seasoning packet or reserve for a later use. Add noodles, almonds and sesame seed to cabbage mixture. Add dressing; toss to coat.

Nutrition Facts : Calories 290 , CarbohydrateContent 27 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 3 g, ProteinContent 17 g, SaturatedFatContent 3 g, ServingSize 1 2/3 Cups, SodiumContent 370 mg, SugarContent 14 g

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