CROCK POT CORNISH HEN RECIPES

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WHOLE ROASTED CHICKEN WITH LEMON AND ROSEMARY - SKINNYT…



Whole Roasted Chicken with Lemon and Rosemary - Skinnyt… image

Juicy, tender roasted chicken seasoned with lemon and rosemary, always a winner in my house!

Provided by Gina

Categories     Dinner

Total Time 80 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 4

Number Of Ingredients 7

1 (3 lb) chicken, washed and dried, fat removed
1/2 onion (chopped in large chunks)
2 cloves garlic (smashed)
1 lemon (halved)
3 sprigs fresh rosemary
1 tbsp dried herbes de Provence (or dried rosemary)
kosher salt and fresh pepper

Steps:

  • Heat oven to 425F.
  • Season chicken inside and out with salt, pepper, and herbs de Provence.
  • Squeeze half of the lemon on the outside of the chicken and stuff the remains of the lemon along with onion, garlic, rosemary sprigs inside the chicken. Transfer to a sheet pan, and tie the chicken by taking kitchen twine and plumping up the breast, then coming around with the string to lasso the legs and tie them together. Don't forget to tuck the wing tips under themselves so they don't burn.
  • Roast the chicken with the feet towards the back of the oven, until the juices run clear, and internal temperature is 160°F, about 50-60 minutes (Insert thermometer between the thickest part of the leg and the thigh).
  • Let the bird rest for 10 minutes, tenting with foil before carving.
  • Serve chicken, either one breast, or one thigh/drumstick, skin is optional.

Nutrition Facts : ServingSize 1 /4 chicken, no skin, Calories 322 kcal, CarbohydrateContent 5 g, ProteinContent 55 g, FatContent 8 g, SaturatedFatContent 2 g, CholesterolContent 177 mg, FiberContent 1 g, SugarContent 2 g

SLOW COOKER CRANBERRY PORK RECIPE | ALLRECIPES



Slow Cooker Cranberry Pork Recipe | Allrecipes image

Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings.

Provided by DAWN MINER

Categories     Pork Recipes

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 6 servings

Number Of Ingredients 4

1 (16 ounce) can cranberry sauce
⅓ cup French salad dressing
1 onion, sliced
1 (3 pound) boneless pork loin roast

Steps:

  • In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
  • Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 374.5 calories, CarbohydrateContent 32.9 g, CholesterolContent 79.6 mg, FatContent 15.1 g, FiberContent 1.1 g, ProteinContent 26.8 g, SaturatedFatContent 3.6 g, SodiumContent 184.1 mg, SugarContent 31.2 g

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WHOLE ROASTED CHICKEN WITH LEMON AND ROSEMARY - SKINNYT…
Juicy, tender roasted chicken seasoned with lemon and rosemary, always a winner in my house!
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Reviews 4.8
Total Time 80 minutes
Category Dinner
Cuisine American
Calories 322 kcal per serving
  • Serve chicken, either one breast, or one thigh/drumstick, skin is optional.
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