THE BEST CHRISTMAS COOKIES EVER RECIPES

Name: Perfect Sugar Cookies
Prep time: 15 min
Total time: 1 h 45 min
Yield: 2 dozen
Cuisine: American
Ingredients: 3 c. all-purpose flour, plus more for surface; 1 tsp. baking powder; 1/2 tsp. kosher salt; 1 c. (2 sticks) butter, softened; 1 c. granulated sugar; 1 large egg; 1 tsp. pure vanilla extract; 1 tbsp. milk; 1 c. (2 sticks) butter, softened; 5 c. powdered sugar; 1/4 c. heavy cream; 1/2 tsp. pure almond extract; 1/4 tsp. kosher salt; Food coloring

BEST SUGAR COOKIES RECIPE - HOW TO MAKE HOMEMADE ... - D…

Best Sugar Cookies Recipe - How to Make Homemade ... - D… image

If you're looking for an easy sugar cookie recipe to make for the Christmas season, this option is one of the best. Watch our video for tips on how to decorate!

Provided by Lindsay Funston

Categories nut-free vegetarian Christmas feed a crowd baking dessert

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 2 dozen

Number Of Ingredients 14

Ingredients

3 c. all-purpose flour, plus more for surface
1 tsp. baking powder
1/2 tsp. kosher salt
1 c. (2 sticks) butter, softened
1 c. granulated sugar
1 large egg
1 tsp. pure vanilla extract
1 tbsp. milk
1 c. (2 sticks) butter, softened
5 c. powdered sugar
1/4 c. heavy cream
1/2 tsp. pure almond extract
1/4 tsp. kosher salt
Food coloring

Steps:

In a large bowl, whisk together flour, baking powder, and salt and set aside.
In another large bowl, beat butter and sugar until fluffy and pale in color. Add egg, milk, and vanilla and beat until combined, then add flour mixture gradually until totally combined.
Shape into a disk and wrap in plastic. Refrigerate 1 hour.
When ready to roll, preheat oven to 350º and line two baking sheets with parchment paper. Lightly flour a clean work surface and roll out dough until 1/8” thick. Cut out shapes and transfer to prepared baking sheets. Freeze 10 minutes (so your shapes hold while baking!).
Meanwhile, make frosting: In a large bowl using a hand mixer, beat butter until smooth, then add powdered sugar and beat until no lumps remain. Add cream, almond extract, and salt and beat until combined.
Bake cookies until edges are lightly golden, 8 to 10 minutes.
Let cool, then frost and decorate as desired.

Nutrition Facts : Calories 338 calories

FRUITCAKE CHRISTMAS COOKIES RECIPE: HOW TO MAKE IT

Fruitcake Christmas Cookies Recipe: How to Make It image

As holiday gifts, these rich fruit-and nut-filled cookies are pretty and practical. These are great make ahead Christmas cookies —the taste actually gets better over time! —Julia Funkhouser, Carson, Iowa

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield about 3-1/2 dozen.

Number Of Ingredients 13

Ingredients

1 cup butter, softened
3/4 cup packed brown sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
1-2/3 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups dates, finely chopped
4 ounces red candied cherries, halved
4 ounces candied pineapple, diced
1/2 cup whole hazelnuts, toasted
1/2 cup coarsely chopped pecans
1/2 cup coarsely chopped walnuts

Steps:

Preheat oven to 325°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Drop dough by teaspoonfuls onto greased baking sheets. Bake until golden brown, about 15 minutes. Store in an airtight container. (Cookies are best after a few days.)

Nutrition Facts : Calories 265 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 168mg sodium, CarbohydrateContent 33g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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Let cool, then frost and decorate as desired.

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FRUITCAKE CHRISTMAS COOKIES RECIPE: HOW TO MAKE IT

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