SAUSAGE STRATA FOR TWO RECIPES

Name: Sausage Strata for Two
Yield: Serves 2

SAUSAGE STRATA FOR TWO | COOK'S COUNTRY - QUICK RECIPES

Sausage Strata for Two | Cook's Country - Quick Recipes image

Can't decide between French toast or sausage and eggs? You don't have to!

Provided by Cook's Country

Yield Serves 2

Number Of Ingredients 1

Ingredients

EASY SAUSAGE STRATA RECIPE | ALLRECIPES

Easy Sausage Strata Recipe | Allrecipes image

This strata is really easy to make. Put it together the day before, then just remove from the refrigerator and bake. Ham or bacon can be substituted for the sausage. Sometimes I add cooked chopped broccoli for a change of pace.

Provided by LISAJANI

Categories Breakfast and Brunch Eggs Breakfast Strata Recipes

Total Time 10 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 pound pork sausage
6 (1 ounce) slices bread, cubed
2 cups shredded Cheddar cheese
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon ground dry mustard

Steps:

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
Layer bread cubes, sausage, and Cheddar cheese in a lightly greased 7x11 inch baking dish. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.
Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 401 calories, CarbohydrateContent 14.8 g, CholesterolContent 206.5 mg, FatContent 27.3 g, FiberContent 0.5 g, ProteinContent 23.2 g, SaturatedFatContent 12.3 g, SodiumContent 1195 mg, SugarContent 4.2 g

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