EMPANADAS (BEEF TURNOVERS) RECIPE | ALLRECIPES
The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Total Time 1 hours 20 minutes
Prep Time 45 minutes
Cook Time 35 minutes
Yield 20 empanadas
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Add onions and cook until soft, about 5 minutes more. Stir in tomato sauce, olives, Sofrito, Sazon, garlic, oregano and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes.
- On a lightly floured work surface, using a rolling pin, roll out discos until 1/2-inch larger in diameter. Spoon about 1 tbsp. meat mixture into middle, fold in half to form a half moon; moisten edges with water and pinch to seal closed, or seal with a fork.
- Fill a deep saucepan with oil to a depth of 2 1/2-inches. Heat oil over medium-high heat until hot but not smoking (350 degrees F on deep-fry thermometer). Cook Empanadas in batches until crisp and golden brown, flipping once, 4 - 6 minutes. Transfer to paper towels to drain.
SPANISH RICE EMPANADAS RECIPE: HOW TO MAKE IT
The shells for this main course call for refrigerated pie crust, which must be folded into pockets. Inside, you’ll find tender pieces of chicken and rice accented with Spanish spices. Delicious!
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Prepare Spanish rice according to package directions, omitting the butter or oil. In a large bowl, combine the chicken, cheese, onions and olives. Stir in prepared rice. , Roll each sheet of pastry into a 12-in. circle; place on greased baking sheets. Spoon rice mixture over half of each circle; spread to within 1 in. of edges. Fold pastry over filling; crimp edges to seal. Beat egg yolk and water; brush over tops. , Bake at 400° for 20-25 minutes or until golden brown. Cut empanadas in half to serve.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
SPANISH STYLE EMPANADAS | COOKSTR.COM
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From yummly.com
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Easy recipe for empanada dough: Prepare the yeast mixture by adding in a bowl hot water, sugar and yeast (leave it for 5 minutes) In another bowl add the bread flour, the yeast mixture, the sugar and the drained oil from the filling and mix it all together until it gets sticky and you can form a ball with it.
From traditionalspanishfood.com
From traditionalspanishfood.com
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Nov 03, 2021 · To start with your Spanish empanadas, cut the chicken into small pieces and boil it for no more than 30 minutes. Take the chicken out and let it cool for a little. Don’t throw away the remaining chicken broth, since it will make it come out juicy.
From visitsouthernspain.com
From visitsouthernspain.com
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EMPANADAS - BEEF TURNOVERS - AUTHENTIC LATINO FOOD & RECIPES
Step 1. Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Add onions and cook until soft, about 5 minutes more. Stir in tomato sauce, olives, Sofrito, Sazón, garlic, oregano and black pepper.
From goya.com
From goya.com
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OUR BEST EMPANADA RECIPES | ALLRECIPES
Our 14 Best Empanada Recipes. Fried Empanadas. Credit: Abi G. View Recipe. Raisins and hard-boiled eggs are the key flavorful ingredients for these traditionally fried empanadas. Squash and Kohlrabi Empanadas. Empanadas Abiertas de Humita (Creamy Corn Empanadas) Mexican Pumpkin Empanadas. Argentine ...
From allrecipes.com
From allrecipes.com
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From yummly.com
From yummly.com
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HOW TO MAKE AN EASY SPANISH EMPANADA RECIPE - TRADITIONAL ...
Fully covered. Add and extend the filling of the empanada through the dough. Roll and place the other part of the dough over the filling and put together the edges of each side. Bake in the oven at 350 ºF (175 ºC) for about 30/40 minutes (until golden). Your easy Spanish empanada recipe is done! Enjoy it!!
From traditionalspanishfood.com
From traditionalspanishfood.com
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EMPANADA - SPANISH RECIPES FOR YOU!
Empanadas, bread pies stuffed with shellfish, fish or meats, are iconic of Galician cuisine. The crusts and fillings vary from place to place, and nearly every Galician family, restaurant, and tavern claims to have the secret formula for making the best version.
From spain-recipes.com
From spain-recipes.com
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SPANISH CHICKEN EMPANADA RECIPE - VISIT SOUTHERN SPAIN
Nov 05, 2021 · The empanada is basically a stuffed dough, in this case with chicken, baked or fried in oil or fat. Its name comes from the Spanish word empanar, which in this case means to enclose something in dough or bread to bake it in the oven.. The recipe for chicken empanada dates back a great number of years ago when it was customary to fill loaves with chicken (or vegetables or meat), which shepherds ...
From visitsouthernspain.com
From visitsouthernspain.com
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AUTHENTIC SPANISH EMPANADA RECIPES
Authentic Spanish Empanada Recipes More about "authentic spanish empanada recipes" From cookstr.com In a small bowl, whisk the egg with the water, oregano, and salt and pepper to taste. Using a pastry brush or the back of a spoon, lightly brush the top of each empanada with the glaze. Place the baking sheets on 2 shelves and bake for 10 minutes ...
From tfrecipes.com
From tfrecipes.com
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SAVORY SPINACH EMPANADAS | SPANISH PANADONS DE LLEIDA RECIPE
Jan 20, 2021 · To make the filling, heat a small fry pan with a medium heat and add in 1/4 cup pine nuts, dry roast between 2 to 4 minutes or until lightly toasted, making sure to mix continuously, set aside
From spainonafork.com
From spainonafork.com
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VENEZUELAN EMPANADAS RECIPE - SHARE-RECIPES.NET
Venezuelan Cazon Empanadas Mommy's Home … 7 hours ago Of course, when eating empanadas we cannot forget about another element: THE SAUCE!! The crisp crust and tender inner texture of corn … Rating: 4.7/5(6) 1.Place the shark steaks, bay leaf, and 1 tablespoon salt in a saucepan and cover with water.
From share-recipes.net
From share-recipes.net
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EMPANADAS MENDOCINAS - ARGENTINIAN ... - LAYLITA'S RECIPES
Empanada dough. Mix the flour and salt in a food processor, pulse until well combined. Add the lard or butter, blend well. Add the egg yolk and the milk in small amounts, pulse until small dough clumps start to form. Make a couple of balls, flatten into disks and chill in the refrigerator for about 30 minutes.
From laylita.com
From laylita.com
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SPANISH SALMON EMPANADAS FOR LENT - ADRIANA'S BEST RECIPES
Instructions. Make the Spanish salmon dish that will be used to stuff the empanadas. Add olive oil to a pan and sauté the garlic, the onions and the salmon. Add the rest of the ingredients and season with Knorr® Tomato Bouillon with Chicken Flavor to add that authentic latino flavor.
From adrianasbestrecipes.com
From adrianasbestrecipes.com
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32 EMPANADAS RECIPES IDEAS | EMPANADAS RECIPE, EMPANADAS ...
Dec 25, 2021 - Empanadas or empanada recipes. Here you can find recipes for sweet empanadas like apple empanadas, savory empanadas like beef empanadas or chicken empanadas or empanadillas de bonito, empanada dough. Spanish empanada, Cuban empanadas, Filipino empanada, Puerto Rico empanada. See more ideas about empanadas recipe, empanadas, recipes.
From pinterest.com
From pinterest.com
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FARMERS MARKET FIND IN CAPE CORAL: FAMILY RECIPE ...
Jan 13, 2022 · She remembered recipes Nick borrowed from his mother, Theresa, that he used to sell empanadas from 2008-10. When Nick passed them on to Daiana, Empanadas By Us was born. It started in February ...
From news-press.com
From news-press.com
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EMPANADA - WIKIPEDIA
An empanada is a dish of Spanish cuisine, a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and the Philippine cultures. The name comes from the Galician verb empanar, [citation needed] and translates as "enbreaded", that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist ...
From en.m.wikipedia.org
From en.m.wikipedia.org
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