JALAPENO CHIPS RECIPES

Name: Jalapeño Popper Crisps
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 cups
Cuisine: American
Ingredients: 4 slices bacon; 1 c. finely shredded Parmesan; 1/2 c. shredded cheddar (preferably aged); 1 jalapeño, sliced thinly; Freshly ground black pepper

BEST JALAPEÑO POPPER CRISPS - HOW TO MAKE ... - DELISH

Best Jalapeño Popper Crisps - How to Make ... - Delish image

Check out this easy low carb recipe for jalapeño popper crisps from Delish.com.

Provided by Lauren Miyashiro

Categories gluten-free low-carb low sugar nut-free appetizers side dish snack

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 cups

Number Of Ingredients 5

Ingredients

4 slices bacon
1 c. finely shredded Parmesan
1/2 c. shredded cheddar (preferably aged)
1 jalapeño, sliced thinly
Freshly ground black pepper

Steps:

Bake until crispy and golden, about 12 minutes. Let cool slightly on pan before serving.

DEEP FRIED JALAPENO SLICES RECIPE | ALLRECIPES

Deep Fried Jalapeno Slices Recipe | Allrecipes image

These are addictively delicious. Spicy and sinful. Best if served with melted nacho cheese sauce.

Provided by Micah Smith

Categories Appetizers and Snacks Spicy

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 to 8 servings

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon chili powder
1 teaspoon garlic powder
2 eggs
1 cup beer
½ quart vegetable oil
2 cups sliced jalapeno peppers

Steps:

Mix flour, salt, pepper, red chili powder, garlic powder, eggs, and beer together in a bowl.
In a deep fryer, or large pot heat oil to 365 degrees F (180 degrees C).
Dip the sliced jalapenos in the batter. Place battered jalapenos in deep fryer. The jalapenos are fully cooked when they float to the surface of the oil. They should be golden brown and crispy. Enjoy!

Nutrition Facts : Calories 146.8 calories, CarbohydrateContent 15 g, CholesterolContent 46.5 mg, FatContent 7.2 g, FiberContent 1.3 g, ProteinContent 3.7 g, SaturatedFatContent 1.1 g, SodiumContent 747.8 mg, SugarContent 0.8 g

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