MIXER WITH BREAD HOOK RECIPES

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SOFT SANDWICH BUNS (DOUGH HOOK MIXER VERSION) RECIPE ...



Soft Sandwich Buns (Dough Hook Mixer Version) Recipe ... image

My entire family absolutely loves these buns with sloppy joes. They hold their shape and don't fall apart when combined with the 'juiciness' of the sloppy joes. I'm not going to buy sandwich buns again. They couldn't compare to these.

Provided by pixelkate

Categories     Bread    Yeast Bread Recipes    Rolls and Buns

Total Time 3 hours 10 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 14 buns

Number Of Ingredients 9

1?¼ cups milk (70 to 80 degrees F)
¼ cup sugar
2 tablespoons butter, softened
¾ teaspoon salt
1 cup bread flour
1 egg, beaten
1?¼ teaspoons active dry yeast
2?¾ cups bread flour
1 tablespoon butter or margarine, melted

Steps:

  • Combine milk, sugar, butter, and salt in small saucepan over medium heat; cook and stir until butter melts. Remove from heat and allow to cool to lukewarm.
  • Combine 1 cup bread flour, egg, yeast, and milk mixture in the bowl of a stand mixer fitted with a dough hook; beat at lowest speed for 1 minute. Let rest 5 to 10 minutes. Add 2 3/4 cups bread flour; mix at next-to-lowest speed until dough cleans sides of bowl and sticks to dough hook, about 2 minutes.
  • Place in lightly greased bowl, cover, and let raise in warm place until doubled (about 1 hour).
  • Turn dough out onto lightly floured surface, punch down to get out air bubbles, and shape into rolls, placing rolls onto 2 lightly greased baking sheets. Cover with waxed paper and let rise for another 45 minutes to 1 hour.
  • Brush tops of buns with melted butter. Cover and let rise in a warm place until doubled, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven until lightly browned, 10 to 15 minutes.

Nutrition Facts : Calories 149.8 calories, CarbohydrateContent 24.3 g, CholesterolContent 21.6 mg, FatContent 3.7 g, FiberContent 0.7 g, ProteinContent 4.6 g, SaturatedFatContent 2 g, SodiumContent 156.8 mg, SugarContent 4.7 g

BASIC WHITE BREAD (KITCHENAID) RECIPE - FOOD.COM



Basic White Bread (Kitchenaid) Recipe - Food.com image

I've tried to find this recipe on the web and can't find it. I use this for making bierocks. This is the KitchenAid basic white bread recipe.

Total Time 2 hours

Prep Time 1 hours

Cook Time 1 hours

Yield 2 loaves or 12 bierocks

Number Of Ingredients 7

1/2 cup milk
3 tablespoons sugar
2 teaspoons salt
3 tablespoons butter or 3 tablespoons margarine
2 (1/4 ounce) packages dry active yeast
1 1/2 cups warm water (105F to 115F)
5 -6 cups all-purpose flour

Steps:

  • Combine milk, sugar, salt, and butter in small saucepan. Heat over low heat until butter melts and sugar dissolves. Cool to lukewarm.
  • Dissolve yeast in warm water in warmed bowl. Add lukewarm milk mixture and 4 1/2 cups flour. Attach bowl and dough hook. Turn to speed 2 and mix 1 minute. Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans side of bowl. Knead on speed 2 for 2 minutes longer, or until dough is smooth and elastic. Dough will be slightly sticky to the touch.
  • Place in a greased bowl, turning to grease top. Cover; let rise in warm place, free from draft, until doubled in bulk, about an hour.
  • Punch dough down and divide in half. Shape each half into a loaf and place in a greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
  • Bake at 400 degrees F for 30 minutes. Remove from pans immediately and cool on wire racks.
  • When using for bierocks, after dough rises first time, cut dough in 12 pieces. roll each piece into a circle. Fill with hamburger cabbage filling ( I use recipe #50809).
  • Spoon the filling in the middle of the circle then pinch the edges together and fold the ends in and place on greased baking sheet. Brush with egg wash and sprinkle with coarse ground pepper and salt. Bake at 350 degrees for 25 to 30 minutes. Cool on rack.

Nutrition Facts : Calories 1425.4, FatContent 23.1, SaturatedFatContent 12.9, CholesterolContent 54.3, SodiumContent 2522.8, CarbohydrateContent 263.1, FiberContent 10.3, SugarContent 19.7, ProteinContent 37.3

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