REAL SOUTHERN CORNBREAD RECIPE | ALLRECIPES
This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!
Provided by Jason
Categories Cornbread
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- In a large bowl mix together the corn meal, flour, salt, and baking powder.
- In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.
- Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.
- Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.
- Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.
Nutrition Facts : Calories 369.4 calories, CarbohydrateContent 36.3 g, CholesterolContent 34.3 mg, FatContent 22 g, FiberContent 2.1 g, ProteinContent 7.7 g, SaturatedFatContent 4 g, SodiumContent 620.9 mg, SugarContent 4.3 g
SOUTHERN CORN PONE BREAD RECIPE | ALLRECIPES
A bona fide Southern tradition! Authentic Southern corn pone is never sweet, and is baked in a cast iron skillet. Just like Grandma used to make!
Provided by Aggie
Categories Quick Bread
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1 corn pone cake
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place a 9 inch cast iron skillet on the center rack.
- When the skillet is hot, carefully remove the skillet from the oven. Pour the canola oil into the skillet and gently swirl the pan to coat the bottom and the sides. Return the pan to the oven for ten minutes.
- While the oil is heating, mix together the cornmeal and salt in a medium bowl. Add the eggs and buttermilk and mix together to make a thin batter.
- Carefully pull out the rack with the cast iron skillet and pour the batter into the preheated skillet.
- Bake the corn pone until a toothpick inserted into the center comes out clean, 20 to 25 minutes. If desired, turn the oven to broil for the last few minutes of baking to brown the top.
- Remove the skillet from the oven and shake the pan to loosen the corn pone from the skillet. Serve the corn pone warm from the skillet or turn out onto a plate.
Nutrition Facts : Calories 178.9 calories, CarbohydrateContent 19.6 g, CholesterolContent 48.1 mg, FatContent 9.4 g, FiberContent 1.7 g, ProteinContent 4.8 g, SaturatedFatContent 1.2 g, SodiumContent 504.4 mg, SugarContent 2.2 g
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SOUTHERN CORN PONE BREAD RECIPE | ALLRECIPES
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Reviews 4
Total Time 45 minutes
Category Quick Bread
Calories 178.9 calories per serving
- Remove the skillet from the oven and shake the pan to loosen the corn pone from the skillet. Serve the corn pone warm from the skillet or turn out onto a plate.
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