MEATBALLS GRAPE JELLY BARBECUE SAUCE RECIPES

SLOW-COOKER GRAPE JELLY MEATBALLS RECIPE - SOUTHERN LI…

Slow-Cooker Grape Jelly Meatballs Recipe - Southern Li… image

If you grew up with bouffants, princess phones, and kitchens in avocado green, you probably remember when saucy meatballs first became the rage at church fellowships and neighborhood parties in the 'burbs. The secret ingredient was (drumroll, please)… grape jelly! It's still the secret ingredient, bringing a sweetness to the heat and spice of companion ingredients like chili sauce and barbecue sauce. And we still love those sweet-tangy-saucy little bites. They're always crowd pleasers in the South, and they're strictly a dump-and-stir proposition. Whisk together the sauce and give your slow cooker a spritz of cooking spray. In go the meatballs, in goes the sauce. Toss. Cook. Done. Sprinkle chives on top before serving. Actually, you don't even have to serve them. Just place a container of toothpicks next to your slow cooker, and guests can serve themselves. There's no easier dish this side of a pineapple sandwich. Try them and find out why this groovy appetizer from back in the day is still a hit.

Provided by Southern Living

Total Time 2 hours 5 minutes

Yield Serves 10 (serving size: 3 to 4 meatballs)

Number Of Ingredients 10

Ingredients

1 1/2 cups grape jelly (such as Smucker's)
1 cup chili sauce (such as Heinz)
1/2 cup barbecue sauce
1 teaspoon Dijon mustard
1 teaspoon Sriracha chile sauce
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Cooking spray
2 pounds frozen meatballs
2 tablespoons finely chopped chives

Steps:

Whisk together grape jelly, chili sauce, barbecue sauce, mustard, Sriracha, salt, and pepper in a medium bowl. Lightly coat slow cooker with cooking spray. Place frozen meatballs in slow cooker. Pour jelly sauce over meatballs, and toss to coat. Cover and cook on HIGH until sauce is thickened, 2 to 2 1/2 hours, stirring halfway through. Top with chives, and serve immediately.

GRAPE JELLY BARBECUE SAUCE RECIPE - FOOD.COM

Grape Jelly Barbecue Sauce Recipe - Food.com image

Make and share this Grape Jelly Barbecue Sauce recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 3 tablespoons, 5-8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup grape jelly
1/4 cup barbecue sauce
1 tablespoon ketchup
1 tablespoon hot sauce
1 teaspoon lemon juice
1 garlic clove, minced
1/2 teaspoon rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts.
Stir in the ketchup, hot sauce, lemon juice, and minced garlic.
Add the rosemary, salt, and black pepper.
Serve on anything you like. Recommend: Pork chops, chicken, or meatballs.

Nutrition Facts : Calories 113.1, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 456.6, CarbohydrateContent 29.3, FiberContent 0.5, SugarContent 21.2, ProteinContent 0.2

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