LEMON MUFFIN HEALTHY RECIPES

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LEMON DRIZZLE CAKES RECIPE - BBC GOOD FOOD



Lemon drizzle cakes recipe - BBC Good Food image

The mini and extra marvellous version of our most popular recipe, the lemon drizzle cake

Provided by Good Food team

Categories     Afternoon tea, Treat

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield Makes 12

Number Of Ingredients 5

250g pack of butter, softenend
400g caster sugar
3 eggs, lightly beaten
250g self-raising flour
zest and juice 3 lemons

Steps:

  • Heat oven to 160C/140C fan/gas 3. Line a muffin tin with 12 muffin cases. With an electric whisk, whisk the butter, 250g of the sugar, eggs, flour, zest of 2 lemons and juice from 1 lemon until just combined – don’t over-whisk. Fill the cases two thirds full, then bake on a middle shelf for 30 mins, until a skewer poked in comes out clean.
  • Cool for 10 mins, then transfer cakes to a cooling rack on a tray and poke each a few times with a skewer. Pour remaining lemon juice over remaining 150g sugar and zest 1 lemon, and immediately spoon over the cakes. Leave to cool.

Nutrition Facts : Calories 378 calories, FatContent 19 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 51 grams carbohydrates, SugarContent 36 grams sugar, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.5 milligram of sodium

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LEMON DESSERT RECIPES | ALLRECIPES
Allrecipes has more than 440 trusted lemon dessert recipes complete with ratings, reviews and serving tips. ... Healthy raspberry lemon cake made with tart lemon juice, Greek yogurt, rings of sweet raspberries and no refined sugar! ... Super yummy, light lemon taste. A different thing to try is to put the cake mixture into large muffin …
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