FLAT CABBAGE RECIPES

Steps:

• In a large Dutch oven, heat oil on medium heat. Add ground turkey, begin to break it down, and cook for 8-10 minutes or until mostly cooked through.
• With a food processor finely chop sweet potatoes, carrots, zucchini, broccoli. Add in vegetables and stock to turkey.
• Add in the chopped vegetables and cook on a strong simmer for 7-8 minutes or until veggies are tender and cooked through.
• Mix in your cooked pasta noodles to the turkey vegetable mixture. 
• Portion out meals accordingly. For every 10 lbs is roughly 1 cup of food per meal. Example: If you have a 20 lb dog they will eat 1-1.5 cups of the batch per meal (2-2.5 cups total per day).

Steps:

• Place brisket, contents of seasoning packet, brown sugar and bay leaves in a large Dutch oven or stockpot; cover with water. Bring to a boil. Reduce heat; simmer, covered, 2 hours., Add potatoes and carrots; return to a boil. Reduce heat; simmer, covered, just until beef and vegetables are tender, 30-40 minutes. (If pot is full, remove potatoes and carrots before adding cabbage; reheat before serving.), Add cabbage to pot; return to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 15 minutes. Remove vegetables and corned beef; keep warm., For horseradish sauce, strain and reserve 1-1/2 cups cooking juices; skim fat from reserved juices. Discard remaining juices. In a small saucepan, melt butter over medium heat; stir in flour until smooth. Gradually whisk in 1 cup reserved juices. Stir in sugar, vinegar and horseradish; bring to a boil, stirring constantly. Cook and stir until thickened. If desired, thin with additional juices and season to taste with additional sugar, vinegar or horseradish. , Cut beef across the grain into slices. Serve with vegetables and sauce.