MARTHA STEWART BBQ RIBS RECIPES

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BEST STOVETOP BBQ RIBS RECIPE | ALLRECIPES



Best Stovetop BBQ Ribs Recipe | Allrecipes image

Very yummy, sticky, easy stove top BBQ ribs. Serve with rice or mashed potatoes.

Provided by Rebekah Rose Hills

Categories     Meat and Poultry    Pork    Pork Rib Recipes    Country-Style Ribs

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 8

¼ cup steak sauce (such as A1®)
¼ cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon minced garlic
¼ cup water
4 (6 ounce) country style pork ribs
1 onion, cut into rings

Steps:

  • Whisk together steak sauce, ketchup, Worcestershire sauce, soy sauce, garlic, and water in a bowl until smooth.
  • Place the pork ribs in a saucepan with a lid, and pour the sauce over the ribs. Spread raw onion rings over the ribs, and cover the pan. Bring to a boil over medium heat, and simmer the ribs in the sauce for 45 minutes, or until tender.

Nutrition Facts : Calories 246.3 calories, CarbohydrateContent 10.6 g, CholesterolContent 76.5 mg, FatContent 13.3 g, FiberContent 0.9 g, ProteinContent 20.9 g, SaturatedFatContent 4.7 g, SodiumContent 705.9 mg, SugarContent 5.1 g

CROCKPOT RIBS RECIPE | MYRECIPES



Crockpot Ribs Recipe | MyRecipes image

If you’re skeptical about ribs in a slow cooker, prepare to be amazed by the tender and delicious results. Cooking ribs doesn’t get easier than this two-step method, and while they serve as the perfect summer entrée, you can make this crockpot ribs recipe just as easily at any time of year. Start by selecting the style you like: baby back ribs, spare ribs, St. Louis style ribs, or country style pork ribs. Combine with your favorite sweet and smoky BBQ sauce and let your Crock-Pot take it from there. These easy slow cooker ribs are fall-off-the-bone tasty.

Provided by ItsTammy

Number Of Ingredients 8

2 teaspoons Worcestershire sauce
1 teaspoon vinegar
1 bottle sweet baby rays BBQ
2 tablespoons brown sugar
1 teaspoon oregano
4 pounds Ribs of your choice
1 teaspoon salt
½ teaspoon freshly ground black pepper

Steps:

  • In a medium bowl, mix together the Worcestershire sauce, vinegar, BBQ sauce, brown sugar, and oregano. 
  • Place ribs in slow cooker; sprinkle evenly with salt and pepper. Pour sauce over ribs, and turn to coat.
  • Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

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