SLICED PORK SANDWICH RECIPES
TANGY SLICED PORK SANDWICHES RECIPE | ALLRECIPES
Hot pork bun sandwiches, great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired.
Provided by MARBALET
Categories Main Dishes Sandwich Recipes Pork
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 sandwiches
Number Of Ingredients 9
Steps:
- Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.
Nutrition Facts : Calories 384.3 calories, CarbohydrateContent 32 g, CholesterolContent 64.5 mg, FatContent 21.7 g, FiberContent 1.3 g, ProteinContent 15.1 g, SaturatedFatContent 10.6 g, SodiumContent 585.7 mg, SugarContent 8.2 g
BARBECUED SLICED PORK SANDWICHES RECIPE: HOW TO MAKE IT
"I found this recipe in one of my great-aunt's cookbooks," recalls Melissa Norris of Churubusco, Indiana. "The original recipe called for beef, but I used leftover pork roast I had on hand. My family loves these tangy sandwiches."
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine the first 12 ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pork; heat through. Serve on buns.
Nutrition Facts : Calories 524 calories, FatContent 18g fat (9g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 1371mg sodium, CarbohydrateContent 57g carbohydrate (17g sugars, FiberContent 3g fiber), ProteinContent 33g protein.
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