PINEAPPLE MANGO JAM RECIPES
SMALL BATCH FRESH PINEAPPLE JAM MADE WITH JUST 3 INGREDIE…
Sweet and slightly tart and full of fresh pineapple, small-batch pineapple jam needs no special canning equipment or even pectin to yield a delicious fresh jam. No pressure canning or special equipment required.
Provided by Ronda Eagle | Kitchen Dreaming
Categories jams and jellies
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 48
Number Of Ingredients 3
Steps:
- Peel and cut the pineapple into 1-inch chunks; discard the fibrous core and outer peel.
- Add all ingredients into a medium-sized pot and bring to a boil. Do not cover.
- Reduce heat simmer over LOW heat. Simmer for about 30 minutes or until the pineapple is tender and most of the liquid has evaporated; Stirring occasionally. Do not Cover.
- Remove from the heat and allow to cool slightly.
- With an immersion blender or potato masher, crush the fruit to small bite-sized (or smaller) pieces.
- The natural sugars in the fruit will thicken the jam.
- Storage:
Nutrition Facts : ServingSize 1 tbsp, Calories 25 kcal, SugarContent 6 g, SodiumContent 1 mg, FatContent 1 g, SaturatedFatContent 1 g, CarbohydrateContent 6 g, FiberContent 1 g, ProteinContent 1 g
PINEAPPLE RECIPES | BBC GOOD FOOD
Make the most of pineapples in a range of sweet and savoury dishes. This sweet and crunchy tropical fruit can be used in puddings, salsas, marinades and much more...
Provided by Good Food team
Number Of Ingredients 1
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