SOFT SUGAR COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These soft cookies are always a hit, so I often stir up a big batch. I usually add food coloring to the frosting to coordinate with the current holiday. —Coleen Walter, Bancroft, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield about 2-1/2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy; beat in extracts and eggs, one at a time. In another bowl, whisk together flour, cream of tartar, baking soda, salt and nutmeg; gradually beat into creamed mixture. , Drop dough by rounded tablespoonfuls 3 in. apart onto parchment-lined baking sheets; flatten slightly with bottom of a glass dipped in sugar. Bake until edges begin to brown, 8-10 minutes. Remove from pan to wire racks; cool completely., For frosting, beat butter, confectioners' sugar, extract and enough water to reach desired consistency. If desired, tint with food coloring. Spread over cookies.
Nutrition Facts : Calories 174 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 107mg sodium, CarbohydrateContent 24g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
GRANDMA'S SOFT SUGAR COOKIES RECIPE - FOOD.COM
Make and share this Grandma's Soft Sugar Cookies recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 24-30 cookies
Number Of Ingredients 7
Steps:
- Beat together eggs, oil, vanilla and sugar; add flour, baking powder and salt and mix well.
- Drop by heaping teaspoon approx 3" apart on an ungreased cookie sheet.
- Flatten with bottom of glass moistened with water and dipped in sugar.
- Bake at 400°F for 6-10 minutes or just until lightly golden.
Nutrition Facts : Calories 122.8, FatContent 6.6, SaturatedFatContent 0.9, CholesterolContent 15.5, SodiumContent 84.9, CarbohydrateContent 14.4, FiberContent 0.3, SugarContent 6.3, ProteinContent 1.6
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