HOW TO USE A GAS GRILL RECIPES
EASY ST. LOUIS-STYLE PORK RIBS ON GAS GRILL RECIPE ...
Easy and delicious backyard ribs made by you. Get ready to enjoy a delicious, messy dinner!
Provided by Aubree Rose
Categories Pork Ribs
Total Time 3 hours 16 minutes
Prep Time 10 minutes
Cook Time 3 hours 6 minutes
Yield 8 servings
Number Of Ingredients 2
Steps:
- Heat one side of a gas grill to 300 degrees F (150 degrees C).
- Fill a small metal can or container with water. Cover with aluminum foil; make several slits in the foil with a knife. Place on the preheated side of the grill.
- Place ribs bone-side up on the unheated side of the grill; close grill. Cook for 1 1/2 hours. Flip ribs and continue cooking until rib meat shrinks back from the bones, about 1 1/2 hours more.
- Baste ribs with barbeque sauce. Transfer to the heated side of the grill; cook for 2 minutes with the lid closed. Flip and baste second side with barbeque sauce. Cook for 2 minutes with the lid closed. Flip and baste first side with more barbeque sauce. Cook for 2 minutes with the lid closed.
Nutrition Facts : Calories 487.3 calories, CarbohydrateContent 22.7 g, CholesterolContent 119.9 mg, FatContent 30.2 g, FiberContent 0.4 g, ProteinContent 28.8 g, SaturatedFatContent 11 g, SodiumContent 791.6 mg, SugarContent 16.3 g
PRIME RIB ON A GAS GRILL - BLUE RHINO
Provided by BLUERHINO.COM
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