WORCESTERSHIRE BLACK PEPPER RECIPES
HOMEMADE WORCESTERSHIRE SAUCE RECIPE - FOOD.COM
Make and share this Homemade Worcestershire Sauce recipe from Food.com.
Total Time 12 minutes
Prep Time 2 minutes
Cook Time 10 minutes
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in a medium saucepan and stir thoroughly. Bring to a boil, stirring constantly. Simmer 1 minute. Cool.
- Store in the refrigerator.
Nutrition Facts : Calories 8.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 89.8, CarbohydrateContent 1.6, FiberContent 0.1, SugarContent 1.2, ProteinContent 0.2
BEST STUFFED PEPPER SOUP RECIPE- HOW TO MAKE STUFFED ...
This Stuffed Pepper Soup delivers all the same flavors you love in classic stuffed peppers all in one big pot.
Provided by Ree Drummond
Categories comfort food dinner main dish soup
Total Time 1 hours
Prep Time 35 minutes
Cook Time 0S
Yield 4-6 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large dutch oven over medium-high heat. Add the beef, sprinkle with the Italian seasoning and cook, breaking up the meat into small pieces with a wooden spoon, until browned, 4 to 6 minutes.
- Add the onion and bell peppers and cook, stirring, until they start to soften, 4 to 6 minutes. Stir in the garlic, salt and pepper and cook for 30 seconds.
- Stir in the rice, then add the broth, tomato puree and diced tomatoes. Stir to combine.
- Bring the soup to a simmer, then reduce the heat to low, cover and cook until the rice is tender, about 25 minutes. Stir in the Worcestershire sauce. Ladle the soup into bowls and top with the cheese and parsley.
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