RASPBERRY-MINT MOCKTAIL RECIPE | ALLRECIPES
This raspberry-mint mocktail is just the thing you need! The mint and lime juice give it a little zing to the sweet fruity fleshiness of the drink. An all-time classic, really. Wouldn't recommend consuming it after 5pm, however, since the sugar hits you like a train at full speed.
Provided by kate aspen
Categories Drink Recipes Mocktail Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 mocktails
Number Of Ingredients 5
Steps:
- Combine raspberry puree, mint, lime juice, maple syrup, and salt together in a blender or food processor and blend.
Nutrition Facts : Calories 94.3 calories, CarbohydrateContent 23.1 g, FatContent 0.3 g, FiberContent 1.6 g, ProteinContent 1.2 g, SodiumContent 98.8 mg, SugarContent 18.5 g
RASPBERRY AND MINT FIZZ COCKTAIL | SAINSBURY'S RECIPES
With fresh raspberries, mint and Prosecco, this is a cooling and fruity summer cocktail
Provided by Sainsbury's
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 4
Number Of Ingredients 4
Steps:
In a blender, whizz together the raspberries, mint leaves and lime juice.
Pour into glasses and top up with Prosecco.
Nutrition Facts : Calories 103 calories, FatContent 0.1 grams, SaturatedFatContent 0.0 grams, SugarContent 8.0 grams, SodiumContent 20.0 milligrams salt, CarbohydrateContent 8.0 grams, FiberContent 0.0 grams, ProteinContent 0.9 grams
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RASPBERRY-MINT MOCKTAIL RECIPE | ALLRECIPES
From allrecipes.com
Total Time 5 minutes
Category Drink Recipes, Mocktail Recipes
Calories 94.3 calories per serving
- Combine raspberry puree, mint, lime juice, maple syrup, and salt together in a blender or food processor and blend.
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Total Time 10 minutes
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From countryliving.com
Total Time 10 minutes
Category Fourth of July
Cuisine American
- Combine sugar and 1/2 cup water in a small saucepan. Cook over medium heat, stirring, just until the sugar melts, 2 to 3 minutes. Place raspberries and mint leaves in a pitcher. Using the end of a spoon or a muddler, crush until pulpy and smashed. Add lemon juice, simple syrup, and 3 cups water, and stir to combine. Add enough ice to fill the pitcher. Serve over ice garnished with mint sprigs and lemon slices. Add vodka, if desired.
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