ROAST PECANS OVEN RECIPES

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CARAMELIZED PECANS | JUST A PINCH RECIPES



Caramelized Pecans | Just A Pinch Recipes image

Pecans are my favorite and especially when they are caramelized. This recipe is so easy and fast and you can store them in the freezer until you are ready to use them already caramelized. Please follow the recipe and the pictures and you will have beautiful, delicious, caramelized pecans.

Provided by Rhonda E! @TwoForks4U

Categories     Nuts

Prep Time 15 minutes

Cook Time 5 minutes

Number Of Ingredients 4

6 ounce(s) bag of pecan halves oven roasted
2 tablespoon(s) butter
1/2 cup(s) brown sugar
2 dash(es) water

Steps:

  • Roast Pecans in oven 10-15 min in oven. *Note: They are roasted properly when they don't taste bitter in the middle and have a snappy crunch to them. Set aside
  • In a large nonstick skillet melt butter on medium heat then add brown sugar and mix into a paste. Hold the skillet under the faucet and give it a dash of water with the sink handle. Return to the burner and stir mixing the paste and water while it is bubbling and dissolving the brown sugar. When the water evaporates give it another dash of water to incorporate it into a syrup and let it bubble and boil for a few until it starts to thicken (carmelize). *Note: Make sure the brown sugar is no longer grainy and has melted into a syrup, and the syrup has started to thicken and hold together and is not runny.
  • Quickly add the roasted pecans and fold them into the caramelized mixture then quickly empty them onto a tray separated from one another. Let them cool without moving them. *Note This stage has to be done quickly and you must not stir them to much or disturb the carmel coating or it will lose it's shiny sheen and become dull and brittle.
  • When they are cool remove from the tray and serve over vanilla ice cream or just as a treat.

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2021-08-27 · Place seared and seasoned rump roast into a preheated 350°F oven. (If you used a Dutch Oven to sear, just put other ingredients on top and place it right into the hot oven!) Roast 2 hours at 350°F, then turn the temperature down to 250°F and cook for 3-5 more hours! (Depending on how well done you want your roast …
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See details


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