RADISH STEW RECIPES

Name: Butter-Stewed Radishes
Total time: 30 min
Yield: 6 servings
Ingredients: 1 1/2 pounds red radishes, about 3 bunches; Salt and pepper; 6 tablespoons butter (3/4 stick); 3 tablespoons dill or parsley, freshly chopped

BUTTER-STEWED RADISHES RECIPE - NYT COOKING

Butter-Stewed Radishes Recipe - NYT Cooking image

Though we think of them as part of a crisp raw crudité platter, radishes are delicious cooked. Cooked radishes taste like young turnips, which makes sense, since they are related botanically. Simple to cook, they should be quickly simmered in a small amount of water with a knob of good butter and a little salt. Red radishes turn a dainty pink.

Provided by David Tanis

Total Time 30 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 1/2 pounds red radishes, about 3 bunches
Salt and pepper
6 tablespoons butter (3/4 stick)
3 tablespoons dill or parsley, freshly chopped

Steps:

Trim the tops from the radishes, leaving 1/4 inch of green stem. Cut off the roots at the base of each radish, then cut radish in half from top to bottom. Soak radishes in a large bowl of lukewarm water, agitating them to loosen any clinging sand. Drain and rinse, then soak them in cold water. Soak and rinse a third time if necessary.
Put radishes in a wide skillet and season well with salt and pepper. Add butter and 1 cup of water and bring to a boil over high heat. Cover and reduce heat to a brisk simmer. Cook radishes until tender when pierced but no further, about 5 minutes.
Remove lid, raise heat and boil to evaporate most of the liquid. Serve in the buttery juices with sprinkling of dill.

Nutrition Facts : @context http//schema.org, Calories 124, UnsaturatedFatContent 3 grams, CarbohydrateContent 5 grams, FatContent 12 grams, FiberContent 2 grams, ProteinContent 1 gram, SaturatedFatContent 7 grams, SodiumContent 301 milligrams, SugarContent 2 grams, TransFatContent 0 grams

RADISH STEW RECIPE - SIMPLE CHINESE FOOD

Radish stew recipe - Simple Chinese Food image

Eating radish is better than eating ginseng. The good name of radish: it is called small ginseng. Turnips are delicious no matter how you cook them. There are too many ways to eat stew, stir-fry, make soup, and make turnip cakes. A bowl of radish stew with radish, the radish is quickly eaten and there is a lot of meat left. Radishes are particularly delicious because they absorb enough gravy.

Provided by Twilight shadow

Total Time 1 hours

Yield 5

Number Of Ingredients 6

Ingredients

1000 grams pork
1 scoop Vegetable oil
1 scoop Soy sauce
1 scoop Cooking wine
Right amount Aniseed
1 scoop salt

Steps:

Fresh green radish, cut into large pieces and set aside
The cut meat is blanched in boiling water to remove the greasy taste
Take out the blanched meat and set aside
Stir-fry the meat in a pan with hot oil, green onion and ginger, add light soy sauce, dark soy sauce, etc
Add appropriate amount of water, cover the pot, simmer on low heat and bring to a boil
The skin is soft and rotten, put the radish and simmer for about 20 minutes

More about "radish stew recipes"

RADISH STEW RECIPE - SIMPLE CHINESE FOOD

Eating radish is better than eating ginseng. The good name of radish: it is called small ginseng. Turnips are delicious no matter how you cook them. There are too many ways to eat stew, stir-fry, make soup, and make turnip cakes. A bowl of radish stew with radish, the radish is quickly eaten and there is a lot of meat left. Radishes are particularly delicious because they absorb enough gravy.
From simplechinesefood.com
Reviews 5.0
Total Time 1 hours
Cuisine Chinese

The skin is soft and rotten, put the radish and simmer for about 20 minutes

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