WINTER VEGETABLE PIE RECIPE - BBC GOOD FOOD
One portion of this delicious vegetarian shepherd's pie contains all 5 of your recommended 5-a-day intake
Provided by Good Food team
Categories Dinner, Main course
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Heat 1 tbsp of the oil in a flameproof dish over a medium heat. Add the onions and cook for 10 mins until softened, then stir in the flour and cook for a further 2 mins. Add the carrots, cauliflower, garlic and rosemary, and cook for 5 mins, stirring regularly, until they begin to soften.
- Tip the tomatoes into the vegetables along with a can full of water. Cover with a lid and simmer for 10 mins, then remove the lid and cook for 10-15 mins more, until the sauce has thickened and the vegetables are cooked. Season, stir in the peas and cook for 1 min more.
- Meanwhile, boil the potatoes for 10-15 mins until tender. Drain, then place back in the saucepan and mash. Stir through enough milk to reach a fairly soft consistency, then add the remaining olive oil and season.
- Heat the grill. Spoon the hot vegetable mix into a pie dish, top with the mash and drag a fork lightly over the surface. Place under the grill for a few mins until the top is crisp golden brown.
Nutrition Facts : Calories 388 calories, FatContent 8 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 62 grams carbohydrates, SugarContent 18 grams sugar, FiberContent 11 grams fiber, ProteinContent 15 grams protein, SodiumContent 0.3 milligram of sodium
VEGGIE SHEPHERD'S PIE WITH SWEET POTATO MASH RECIPE | BB…
The secret to this shepherd's pie filling is to choose big carrots so they don’t lose their texture when cooked
Provided by Sara Buenfeld
Categories Dinner, Lunch, Main course, Supper
Total Time 1 hours 10 minutes
Cook Time 1 hours
Yield 4
Number Of Ingredients 11
Steps:
- Heat 1 tbsp olive oil in a frying pan, then fry 1 halved and sliced large onion until golden.
- Add 2 large carrots, cut into sugar-cube size pieces and most of the 2 tbsp chopped thyme, reserving a sprinkling for later.
- Pour in 200ml red wine, 150ml water and a 400g chopped tomatoes, then crumble in 2 vegetable stock cubes and simmer for 10 mins.
- Tip in a 410g can green lentils, including the juice, then cover and simmer for another 10 mins until the carrots still have a bit of bite and the lentils are pulpy.
- Meanwhile, boil 950g sweet potatoes, cut into chunks, for 15 mins until tender, drain well, then mash with 25g butter and season to taste.
- Pile the lentil mixture into a pie dish, spoon the mash on top, then sprinkle over 85g grated vegetarian mature cheddar and the remaining thyme. The pie can now be covered and chilled for 2 days, or frozen for up to a month.
- Heat oven to 190C/170C fan/gas 5. Cook for 20 mins if cooking straightaway, or for 40 mins from chilled, until golden and hot all the way through. Serve with broccoli.
Nutrition Facts : Calories 540 calories, FatContent 16 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 66 grams carbohydrates, SugarContent 33 grams sugar, FiberContent 16 grams fiber, ProteinContent 16 grams protein, SodiumContent 2.39 milligram of sodium
More about "vegetable potato pie recipes"
POTATO PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Total Time 01 hours 50 minutes
Category Side Dishes
Calories per serving
- Combine flour, sugar and salt in a bowl; cut in the shortening and butter until crumbly. Add water and mix lightly with a fork. Shape dough into a ball; divide in half. On a lightly floured surface, roll out one half to fit a 9-in. pie plate. For filling, combine potatoes, onion, salt, pepper and parsley. Spoon into crust; dot with butter. Roll out remaining dough to fit top of pie; place over filling. Seal and flute edges; make several slits in top crust. Bake at 375° for 1 hour. Pour cream into slits in crust; return to oven for 25 minutes or until potatoes are tender. Let stand 5 minutes before cutting.
IMPOSSIBLY EASY VEGETABLE PIE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 170 per serving
- Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.
VEGGIE SHEPHERD'S PIE WITH SWEET POTATO MASH RECIPE | BB…
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine British
Calories 540 calories per serving
- Heat oven to 190C/170C fan/gas 5. Cook for 20 mins if cooking straightaway, or for 40 mins from chilled, until golden and hot all the way through. Serve with broccoli.
POTATO PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Total Time 01 hours 50 minutes
Category Side Dishes
Calories per serving
- Combine flour, sugar and salt in a bowl; cut in the shortening and butter until crumbly. Add water and mix lightly with a fork. Shape dough into a ball; divide in half. On a lightly floured surface, roll out one half to fit a 9-in. pie plate. For filling, combine potatoes, onion, salt, pepper and parsley. Spoon into crust; dot with butter. Roll out remaining dough to fit top of pie; place over filling. Seal and flute edges; make several slits in top crust. Bake at 375° for 1 hour. Pour cream into slits in crust; return to oven for 25 minutes or until potatoes are tender. Let stand 5 minutes before cutting.
IMPOSSIBLY EASY VEGETABLE PIE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 170 per serving
- Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.
ALLOTMENT COTTAGE PIE | JAMIE OLIVER VEGETARIAN RECIPES
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 466 calories per serving
- In a blender, cover the porcini with 600ml of boiling water.
- Trim, wash and slice the leeks 2cm thick, then scrub the carrots, swede and celeriac and chop to roughly the same size.
- Drizzle 2 tablespoons of oil into a large casserole pan on a medium heat, strip in the rosemary, fry for 1 minute to crisp up, then remove to a plate with a slotted spoon.
- Add the cumin seeds and prepped veg to the flavoured oil, season with sea salt and black pepper, and cook for 30 minutes, stirring regularly.
- Meanwhile, peel and roughly chop the potatoes, cook in a pan of boiling salted water for 15 minutes, or until tender, then drain well. Mash with the butter and milk, and season to taste.
- Preheat the oven to 190ºC/375ºF/gas 5.
- Quarter the onion, add to the porcini in the blender along with the Marmite and tomato purée and whiz until smooth.
- Pour into the veg pan and cook for 20 minutes, or until dark and caramelised, stirring regularly and scraping up any sticky bits from the bottom of the pan.
- Tip the lentils (juices and all) into the veg pan, bring to the boil, then season to taste.
- Spoon over the mash, place on a tray, bake for 30 minutes, or until lightly golden and bubbling at the edges, then sprinkle over the crispy rosemary. Serve with simple steamed seasonal greens – it’s a winner!
SWEET POTATO PIE RECIPES | ALLRECIPES
From allrecipes.com
VEGETABLE SHEPHERD'S PIE RECIPE | ALLRECIPES
From allrecipes.com
VEGETABLE RECIPES | JAMIE OLIVER
From jamieoliver.com
VEGETABLE POTATO FRITTERS - VEGAN HEAVEN
From veganheaven.org
EASY FISH PIE WITH MASHED POTATO TOPPING - MY GORGEOU…
From mygorgeousrecipes.com
BISCUIT & VEGETABLE POT PIE (CASSEROLE) - SALLY'S BAKING ...
From sallysbakingaddiction.com
EASY FISH PIE WITH MASHED POTATO TOPPING - MY GORGEOU…
From mygorgeousrecipes.com
BISCUIT & VEGETABLE POT PIE (CASSEROLE) - SALLY'S BAKING ...
From sallysbakingaddiction.com
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
From weightwatchers.com
23 IRISH AND BRITISH POTATO RECIPES - THE SPRUCE EATS
From thespruceeats.com
VEGETABLE POT PIE - THE WASHINGTON POST
From washingtonpost.com
MASTER LIST OF VEGETABLE RECIPES FOR KIDS (PARENTS WILL ...
From yummytoddlerfood.com
PIE MAKER RECIPES - 300+ RECIPES – PIE MAKER STUFF
From piemakerstuff.com.au
VEGETABLE CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
RECIPES - SWEET POTATO SOUL BY JENNé CLAIBORNE
From sweetpotatosoul.com
VEGETABLE CASSEROLE RECIPES | EATINGWELL
From eatingwell.com
PIE MAKER RECIPES - 300+ RECIPES – PIE MAKER STUFF
From piemakerstuff.com.au
VEGETABLE CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
RECIPES - SWEET POTATO SOUL BY JENNé CLAIBORNE
From sweetpotatosoul.com
VEGETABLE CASSEROLE RECIPES | EATINGWELL
From eatingwell.com
10 BEST VEGETABLE SIDE DISHES STEAK RECIPES | YUMMLY
From yummly.com