RECIPES FOR PORK BELLIES RECIPES

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PORK NECK BONES WITH GRAVY : TASTE OF SOUTHERN



Pork Neck Bones with Gravy : Taste of Southern image

Follow our easy, step-by-step, photo illustrated recipe to make this old Southern Pork Neck Bones with Gravy recipe. It's called "soul-food" for a reason, it'll warm up your insides. We'll show you how to prepare the neck bones, cook them, then make a big old pan of gravy to go along with it.

Provided by Steve Gordon

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 4

Number Of Ingredients 5

2-3 lbs. Fresh Pork Neck Bones
1 Onion, medium size, diced
1 teaspoon Red Pepper Flakes
2 teaspoons Salt
½ teaspoon Black Pepper

Steps:

  • Wash the neck bones under cold running water.
  • Trim away any gristle, small bones, or fat that you can see.
  • Place washed neck bones in a large size sauce pot.
  • Add red pepper flakes.
  • Add salt
  • Add black pepper.
  • Add diced onions.
  • Cover with about 2 inches of water.
  • Place pot over medium-high heat on your stove top.
  • Bring to a boil, and let boil about 15 minutes. Skim off any foam if it forms, discard.
  • Reduce heat to medium simmer.
  • Cover the pot, let cook until meat is tender. About 1 to 1½ hours.
  • Neck bones are done when meat reaches the fall off the bone stage.
  • Remove the cooked neck bones from liquid, cover, set aside.
  • Measure out 1 cup of liquid to make gravy, if desired.
  • To Make Gravy:

TOP SECRET RECIPES | PIZZA HUT TUSCANI CREAMY CHICKEN ...



Top Secret Recipes | Pizza Hut Tuscani Creamy Chicken ... image

Menu Description: “Grilled chicken breast strips and rotini pasta oven baked in a creamy Alfredo sauce with a layer of melted cheese.” Pizza Hut announced its new pasta dishes in 2008 with an email campaign claiming the company was changing its name to “Pasta Hut.” The date was April 1st, and the blast was an April Fool’s publicity stunt that helped make the chain’s new Tuscani pastas one of the company’s most popular new product launches. Each of the three varieties of pasta are covered with cheese and baked until light brown on top. The Creamy Chicken Alfredo Pasta garnered the most hacking requests here, all pleading to know how to duplicate the delicious alfredo sauce. I burned through several pounds of pasta and many quarts of cream, but finally landed on this top secret formula. Now make this delicious dish in your own kitchen. No foolin'. You might also like my recipes for Pizza Hut's Meaty Marinara Pasta and their famous creamy Italian salad dressing.  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 1 hours 40 minutes0S

Prep Time 50 minutes0S

Cook Time 50 minutes0S

Nutrition Facts : Calories 343 calories

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