LACTOSE FREE PUMPKIN PIE RECIPES

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WORLD'S BEST PUMPKIN PIE RECIPE | ALLRECIPES



World's Best Pumpkin Pie Recipe | Allrecipes image

This recipe not only makes the best pumpkin pie, but it's oh so easy too! Serve with whipped topping.

Provided by MRSLIZBIZ

Categories     Pumpkin Pie

Yield 8 servings

Number Of Ingredients 8

1 cup white sugar
½ cup packed brown sugar
¼ teaspoon salt
2 teaspoons ground cinnamon
2 eggs
1 (15 ounce) can pumpkin puree
1 ¼ cups milk
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl, stir together white sugar, brown sugar, salt, and cinnamon. When these ingredients are well mixed, stir in the eggs followed by the pumpkin and milk. Transfer mixture to the pie crust.
  • Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the pie comes out clean. Cool before serving.

Nutrition Facts : Calories 319.2 calories, CarbohydrateContent 55.4 g, CholesterolContent 49.5 mg, FatContent 9.6 g, FiberContent 2.7 g, ProteinContent 4.8 g, SaturatedFatContent 2.8 g, SodiumContent 354.9 mg, SugarContent 42 g

PUMPKIN PIE DIP (EASY NO-BAKE RECIPE) - SKINNYTASTE



Pumpkin Pie Dip (easy no-bake recipe) - Skinnytaste image

Everything you love about pumpkin pie, made into a light and fluffy dip. Perfect for dipping apple wedges, graham crackers or gingersnaps.

Provided by Gina

Categories     Appetizer    Dessert    Snack

Total Time 15 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 8

15 oz can pumpkin puree
3/4 cup brown sugar (unpacked)
1 teaspoon vanilla extract
1/8 teaspoon cinnamon
1/8 teaspoon pumpkin pie spice (or more to taste)
6 oz 0% Greek yogurt
8 oz Truwhip (frozen whipped topping, thawed)
cut up apples (for dipping)

Steps:

  • Mix pumpkin with brown sugar, vanilla and spices, blend well.
  • Mix in yogurt.
  • Fold in Truwhip and chill in refrigerator until ready to eat.
  • To serve transfer to a serving dish or hollowed out pumpkin.

Nutrition Facts : ServingSize 1 /2 cup, Calories 105 kcal, CarbohydrateContent 21 g, ProteinContent 2 g, FatContent 4 g, CholesterolContent 1 mg, SodiumContent 10 mg, FiberContent 1 g, SugarContent 17 g

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