WORLD'S BEST PUMPKIN PIE RECIPE | ALLRECIPES
This recipe not only makes the best pumpkin pie, but it's oh so easy too! Serve with whipped topping.
Provided by MRSLIZBIZ
Categories Pumpkin Pie
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, stir together white sugar, brown sugar, salt, and cinnamon. When these ingredients are well mixed, stir in the eggs followed by the pumpkin and milk. Transfer mixture to the pie crust.
- Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the pie comes out clean. Cool before serving.
Nutrition Facts : Calories 319.2 calories, CarbohydrateContent 55.4 g, CholesterolContent 49.5 mg, FatContent 9.6 g, FiberContent 2.7 g, ProteinContent 4.8 g, SaturatedFatContent 2.8 g, SodiumContent 354.9 mg, SugarContent 42 g
PUMPKIN PIE DIP (EASY NO-BAKE RECIPE) - SKINNYTASTE
Steps:
- Mix pumpkin with brown sugar, vanilla and spices, blend well.
- Mix in yogurt.
- Fold in Truwhip and chill in refrigerator until ready to eat.
- To serve transfer to a serving dish or hollowed out pumpkin.
Nutrition Facts : ServingSize 1 /2 cup, Calories 105 kcal, CarbohydrateContent 21 g, ProteinContent 2 g, FatContent 4 g, CholesterolContent 1 mg, SodiumContent 10 mg, FiberContent 1 g, SugarContent 17 g
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From dishbydish.net
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From godairyfree.org
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From simplywhisked.com
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From verybestbaking.com
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From 12tomatoes.com
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From recipes.sparkpeople.com
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From 4ingredients.com.au
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From recipes.sparkpeople.com
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