CAMPBELL SOUP ENCHILADA RECIPES

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TOMATO SOUP CAKE I RECIPE | ALLRECIPES



Tomato Soup Cake I Recipe | Allrecipes image

I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient is.

Provided by Debbie Budd

Categories     Spice Cake

Yield 10 inch square cake

Number Of Ingredients 10

1 (10.75 ounce) can condensed tomato soup
1 teaspoon baking soda
1 cup white sugar
1 egg
⅓ cup butter
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 ½ cups self-rising flour
1 cup raisins

Steps:

  • Combine the tomato soup and the soda in a bowl, and let it stand.
  • Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.
  • Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.

Nutrition Facts : Calories 168.9 calories, CarbohydrateContent 31.1 g, CholesterolContent 21.8 mg, FatContent 4.6 g, FiberContent 0.8 g, ProteinContent 2.2 g, SaturatedFatContent 2.6 g, SodiumContent 438.6 mg, SugarContent 19.2 g

TOMATO SOUP CAKE I RECIPE | ALLRECIPES



Tomato Soup Cake I Recipe | Allrecipes image

I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient is.

Provided by Debbie Budd

Categories     Spice Cake

Yield 10 inch square cake

Number Of Ingredients 10

1 (10.75 ounce) can condensed tomato soup
1 teaspoon baking soda
1 cup white sugar
1 egg
⅓ cup butter
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 ½ cups self-rising flour
1 cup raisins

Steps:

  • Combine the tomato soup and the soda in a bowl, and let it stand.
  • Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.
  • Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.

Nutrition Facts : Calories 168.9 calories, CarbohydrateContent 31.1 g, CholesterolContent 21.8 mg, FatContent 4.6 g, FiberContent 0.8 g, ProteinContent 2.2 g, SaturatedFatContent 2.6 g, SodiumContent 438.6 mg, SugarContent 19.2 g

RECIPES ARCHIVE - CAMPBELL SOUP COMPANY
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From campbells.com
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