LAYERED PEA SALAD WITH LETTUCE RECIPES

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BACON PEA SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Bacon Pea Salad Recipe: How to Make It - Taste of Home image

My husband absolutely loves peas. My middle son isn't the biggest fan, but he loves bacon. So, I combined the two, and it was perfect! This pea salad is an awesome side dish, especially for barbecue. —Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 7

4 cups frozen peas (about 16 ounces), thawed
1/2 cup shredded sharp cheddar cheese
1/2 cup ranch salad dressing
1/3 cup chopped red onion
1/4 teaspoon salt
1/4 teaspoon pepper
4 bacon strips, cooked and crumbled

Steps:

  • Combine the first 6 ingredients; toss to coat. Refrigerate, covered, at least 30 minutes. Stir in bacon before serving.

Nutrition Facts : Calories 218 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 547mg sodium, CarbohydrateContent 14g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 9g protein.

3 SALAD RECIPES WE ALL GREW UP EATING - FOOD STORAGE MOMS



3 Salad Recipes We All Grew Up Eating - Food Storage Moms image

Provided by Linda Loosli

Categories     Salad

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 9

1- pound cooked hamburger drained and crumbled
1 head lettuce chopped into bite-size pieces
2 tomatoes chopped
1 onion finely chopped
1 can kidney beans (rinsed and drained)
1 can of sliced and drained black olives
2 cups grated cheese
1 bag of Doritos or Tostitos (slightly broken into pieces)
One bottle of Catalina or Russian Dressing

Steps:

  • Combine all of the ingredients except the dressing in a large bowl and mix together. Pour the desired amount of dressing over the salad and serve immediately.

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