STUFFED TOMATO RECIPE WITH TUNA RECIPES

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QUICK TUNA-STUFFED TOMATOES RECIPE: HOW TO MAKE IT



Quick Tuna-Stuffed Tomatoes Recipe: How to Make It image

Fresh tomatoes are hollowed out, then filled with a flavorful tuna salad mixture that gets crunch from celery and cashews.—Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 8

4 large tomatoes
1/2 cup mayonnaise
1/2 teaspoon celery salt
1/2 teaspoon dill weed
1/4 teaspoon pepper
2 cans (6 ounces each) tuna, drained and flaked
2 celery ribs, chopped
1/2 cup chopped cashews, optional

Steps:

  • Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell for each. Invert tomatoes onto paper towels to drain. , In a bowl, combine the mayonnaise, celery salt, dill and pepper. Stir in the tuna, celery and cashews if desired. Spoon into tomato shells.

Nutrition Facts : Calories 241 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 746mg sodium, CarbohydrateContent 12g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat

TUNA STUFFED TOMATOES RECIPE - HEALTHY.FOOD.COM



Tuna Stuffed Tomatoes Recipe - Healthy.Food.com image

Make and share this Tuna Stuffed Tomatoes recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 stuffed tomatoes, 4 serving(s)

Number Of Ingredients 6

1 (12 ounce) can albacore tuna in water, drained
4 sweet gherkins, chopped
1/2 medium red onion, chopped
1/2 teaspoon black pepper
1/4 cup reduced-fat mayonnaise
4 large fresh tomatoes, hollowed out

Steps:

  • Combine all items EXCEPT the tomatoes, until well blended.
  • Spoon the mixture evenly into the 4 hollowed out tomatoes.
  • Garnish with a parsley sprig and serve.

Nutrition Facts : Calories 232.8, FatContent 8, SaturatedFatContent 1.6, CholesterolContent 42.7, SodiumContent 700.4, CarbohydrateContent 17.9, FiberContent 2.7, SugarContent 9.7, ProteinContent 23

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