HOW TO BROIL CHICKEN RECIPES
BASIC BROILED CHICKEN BREASTS RECIPE | ALLRECIPES
This is a simple but delicious way to prepare chicken. Good-quality olive oil and generous amounts of salt and pepper make for a savory chicken breast that is crispy on the outside and juicy on the inside.
Provided by Always Cooking Up Something
Categories Meat and Poultry Chicken Breast Broiled
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Rub olive oil over each chicken breast, then season both sides with salt and black pepper. Place the chicken skin-side down on a broiling pan.
- Broil in the preheated oven for 10 minutes, then flip the chicken breast skin-side up. Continue broiling the chicken until no longer pink at the bone and the juices run clear, about 10 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from the oven and allow meat to rest for 5 minutes before serving.
Nutrition Facts : Calories 389.4 calories, CarbohydrateContent 0.3 g, CholesterolContent 126.6 mg, FatContent 21.9 g, FiberContent 0.1 g, ProteinContent 45 g, SaturatedFatContent 4.7 g, SodiumContent 1067.3 mg
CHEF JOHN'S BROILED CHICKEN RECIPE | ALLRECIPES
The next time rain ruins your dream of a grilled chicken dinner, I hope you fire up your broiler and give this easy, alternative method a try. Not only are you getting the same intense, direct heat, but you also have more control, since you can adjust how far the chicken is from the flame. I prefer the meat about 7 to 8 inches under the heating element, but feel free to adjust as needed. Garnish with freshly squeezed lemon juice and fresh oregano.
Provided by Chef John
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 3
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Spread onion slices in a single layer on the bottom of a baking dish. Season chicken with salt. Place chicken halves, skin-side down, over onion rings.
- Cook chicken in the preheated oven, turning every 7 minutes, until caramelized, no longer pink at the bone, and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 583.5 calories, CarbohydrateContent 1.1 g, CholesterolContent 105.8 mg, FatContent 51.9 g, FiberContent 0.2 g, ProteinContent 26.1 g, SaturatedFatContent 14.6 g, SodiumContent 83.3 mg, SugarContent 0.5 g
More about "how to broil chicken recipes"
CRISPY GARLIC-BROILED CHICKEN THIGHS RECIPE: HOW TO MAKE IT
These garlicky chicken thighs are also great on the grill. —Kelley French, Colchester, Vermont
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Calories 598 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Calories 598 calories per serving
- In a large bowl, mix the butter, soy sauce, garlic and pepper. Reserve 1/4 cup soy mixture for basting. Add chicken to remaining soy mixture; turn to coat., Place chicken on a broiler pan, skin side down. Broil 4-6 in. from the heat for 10-15 minutes on each side or until a thermometer reads 170°-175°. Brush occasionally with reserved soy mixture during the last 10 minutes of cooking.
See details
HOW TO BOIL CHICKEN — THE BEST WAY TO BOIL CHICKEN
This is the best way to boil chicken from Delish.com.
From delish.com
Reviews 4.7
Total Time 20 minutes
Category dairy-free, gluten-free, nut-free, easy chicken, poultry
From delish.com
Reviews 4.7
Total Time 20 minutes
Category dairy-free, gluten-free, nut-free, easy chicken, poultry
- In a large pot over medium-high heat, add chicken. Pour broth over chicken to cover and season generously with salt and pepper. Bring to a boil, then cover and reduce heat to medium. Let simmer until chicken is cooked through, 10 minutes. Remove from pan and let rest 10 minutes. Shred chicken with two forks and use as desired.
See details
HOW TO BROIL CHICKEN TO JUICY PERFECTION IN 3 STEPS ...
From bhg.com
See details
10 BEST BROILER CHICKEN RECIPES | YUMMLY
Jan 07, 2022 · Beer-Dipped Potato Breaded Chicken CDKitchen. oil, dark beer, salt, lemon pepper, flour, broiler chicken, mashed potato flakes and 1 more.
From yummly.com
From yummly.com
See details
HOW TO BROIL A CHICKEN BREAST | MARTHA STEWART
Jun 30, 2015 · Alternatively, squeeze lemon juice over the chicken. Place on a foil-lined broiler pan, on a baking sheet, or in a cast-iron skillet. Remember that broilers vary in heat intensity; move the rack to a lower position if the chicken is browning too quickly, or to a higher rack if too slowly.
From marthastewart.com
From marthastewart.com
See details
JUICY BROILED CHICKEN BREAST - HEALTHY RECIPES BLOG
Aug 30, 2021 · Broil. Broil the chicken pieces for 3 minutes on the first side. Flip them and season the second side and spray it with more oil. Broil the second side for 3-5 more minutes, depending on how thick they are and on how hot your broiler is. Their internal temperature should reach 165°F. Rest. Let the chicken rest for 5 minutes before you serve it.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
HOW TO BROIL MEATS, CHICKEN, AND FISH VIDEO - ALLRECIPES.COM
Jan 27, 2013 · How to Broil Meats, Chicken, and Fish. Broiling is a great method for getting grill-like results in the kitchen. Both grilling and broiling are fast and easy, and both use direct, high heat to brown and cook food. Broiling is like grilling, then, only turned on its head. In this video you’ll learn how to broil in four easy steps.
From allrecipes.com
From allrecipes.com
See details
BROILED CHICKEN BREASTS | ALLRECIPES
Basic Broiled Chicken Breasts. Rating: 4.71 stars. 117. This is a simple but delicious way to prepare chicken. Good-quality olive oil and generous amounts of salt and pepper make for a savory chicken breast that is crispy on the outside and juicy on the inside. By Always Cooking Up Something. Easy Chicken Gyro.
From allrecipes.com
From allrecipes.com
See details
BROILED LEMON-GARLIC CHICKEN RECIPE | FOOD NETWORK KITCHEN ...
Nov 16, 2016 · Position an oven rack about 8 to 10 inches from the broiler and preheat. Grate the lemon zest and combine in a small bowl with the butter, garlic, 1/2 teaspoon salt, and pepper to taste.
From foodnetwork.com
From foodnetwork.com
See details
HOW TO BROIL CHICKEN IN THE OVEN | LIVESTRONG.COM
Oct 11, 2019 · Step 3: Preheat the Broiler. Turn the oven setting to broil, and preheat the broiler 10 to 15 minutes before cooking. Keep the oven door propped open slightly during preheating as well as cooking to maintain a constant temperature and keep the food from overcooking. Advertisement.
From livestrong.com
From livestrong.com
See details
HEAVENLY BROILED CHICKEN BREAST - CRAVING TASTY
May 25, 2017 · Using high broil gave fantastic and fast results for Tandoori Chicken breasts (yogurt-based marinade with a bit of mustard oil) esp. with your sage advice to preheat on HIGH broil for 20 mins. All your recipes are easy to follow and have many useful tips.
From cravingtasty.com
From cravingtasty.com
See details
CRISPY BROILED CHICKEN THIGHS | YELLOWBLISSROAD.COM
Nov 01, 2021 · Preheat the broiler. Adjust the oven rack to the middle of the oven. Line a 9-inch x 13-inch broiling pan with foil and set aside. Melt butter with the garlic in the microwave, then mix in Worcestershire sauce and black pepper. Pat chicken dry. Remove the skins if desired, or leave on for a crispy exterior.
From yellowblissroad.com
From yellowblissroad.com
See details
BROILED CHICKEN THIGHS - CRAVING TASTY
Oct 14, 2018 · Line a baking tray with foil. Place chicken thighs in a large bowl. Add the oil, and the seasoning and mix well. Transfer the thighs to the baking tray and spread around, such that all thighs will be directly under the heating element. Broil the thighs for about 7, until nicely browned and the internal temperature reads 165F plus.
From cravingtasty.com
From cravingtasty.com
See details
BASIC GRILLED OR BROILED CHICKEN CUTLETS - BIGOVEN
Brush the chicken pieces with the soy sauce, and sprinkle them with pepper. If you have time, let the chicken marinate in the refrigerator for 1 hour or more. Grill or broil the chicken very quickly; it should take no more than 3 to 4 minutes per side. Sprinkle with lime juice and sesame oil; serve hot or at room temperature. Serves 4.
From bigoven.com
From bigoven.com
See details
HOW TO BROIL FOOD IN THE OVEN | BETTER HOMES & GARDENS
Nov 03, 2020 · Cut into ¼- to ?-inch-thick slices; broil 4 to 5 inches from heat for 6 to 9 minutes, turning once. If desired, serve with tropical-flavor yogurt or ice cream. Try it in our broiled pineapple chicken salad recipe. Grapefruit. Cut grapefruit in half crosswise. Place halves, cut side up, in pan.
From bhg.com
From bhg.com
See details
BBQ CHICKEN FOR THE BEGINNER | CHAR-BROIL | CHAR-BROIL®
1. Mix the paprika, cumin, salt, chili powder and allspice together and liberally coat chicken on all sides. Let it sit in refrigerator for 1 hour or more. 2. Preheat your gas grill to 400°F. 3. Once preheated, lower the temperature to 350°F. Place chicken on the grates and close the lid. Grill on one side for about 7 minutes or until the ...
From charbroil.com
From charbroil.com
See details
THE BIG EASY® BEER CAN CHICKEN RECIPE | CHAR-BROIL®
2. Rinse the chicken with cool water and pat dry with paper towels. 3. Apply a light coat of cooking oil to the outside of the chicken. Then, cover it with your favorite rub or spices. 4. Open a beer and place the chicken cavity over our beer can chicken roaster .
From charbroil.com
From charbroil.com
See details
HERB BROILED SPATCHCOCK CHICKEN RECIPE
Dec 03, 2021 · Preheat the broiler. Brush the inside and outside of the chicken halves with the melted butter. Rub the inside and outside of the chicken halves with the fresh herbs, then season to taste with the kosher salt and black pepper. Place the chicken halves under the broiler, skin-side down, about 8 inches away from the heat source.
From thespruceeats.com
From thespruceeats.com
See details
JUICY ROAST CHICKEN RECIPE - HOW TO COOK A WHOLE CHICKEN ...
There’s nothing like homemade Roast Chicken. This is a one-pan chicken dinner and you’ll love our tip for the juiciest chicken breast. ???????? RECIPE BELOW ...
From m.youtube.com
From m.youtube.com
See details
