APRICOT TURNOVER RECIPE RECIPES

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EASY APRICOT TURNOVERS RECIPE - FOOD.COM



Easy Apricot Turnovers Recipe - Food.com image

These little turnovers make a nice special late breakfast or mid morning treat, with a large milky coffee or have them for a quick dessert served with a scoop of ice-cream and/or whipped cream :) *You can use mashed, canned apricots in place of the conserve or jam. Also, try with other fruits such as cooked apple or berry conserves or jams. Your choice:)

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 3

1 sheet ready rolled frozen puff pastry (thawed)
4 tablespoons apricot conserve or 4 tablespoons apricot jam
2 tablespoons sifted icing sugar

Steps:

  • Pre heat the oven to 375'F/190'C.
  • On a floured board cut the pastry with a sharp knife into four squares.
  • Place a tablespoon of apricot conserve on to the middle of each square of pastry.
  • Using a pastry brush, brush the edges of each with a little cold water and fold each square over to form a triangle.
  • Gently press the edges together.
  • Place carefully on a baking sheet and bake for 15-20minutes, or until risen and golden brown.
  • Remove to a wire rack to cool a little then dust generously with the sifted icing sugar and serve.
  • *If you don't have ready rolled pastry just use 8oz/225g ready puff pastry and roll out on floured board to make a 10"/25cm square, then cut into four squares.

Nutrition Facts : Calories 384.5, FatContent 23.4, SaturatedFatContent 5.9, CholesterolContent 0, SodiumContent 152.8, CarbohydrateContent 39.6, FiberContent 0.9, SugarContent 12.2, ProteinContent 4.5

APRICOT TURNOVERS RECIPE | MYRECIPES



Apricot Turnovers Recipe | MyRecipes image

Provided by MyRecipes

Yield about 4 dozen

Number Of Ingredients 8

1 (6-ounce) package dried apricots
1?¼ cups water
2 cups sugar, divided
½ cup butter or margarine, softened
2 cups all-purpose flour
1 (16-ounce) carton creamed cottage cheese
2 egg whites, lightly beaten
1 cup ground pecans

Steps:

  • Combine apricots and water in a heavy saucepan; cook over medium heat 30 minutes or until tender. Drain; place apricots in a medium mixing bowl, and mash until smooth. Stir in 3/4 cup sugar; chill overnight.
  • Cream butter; gradually stir in flour and cottage cheese. Shape mixture into 1-inch balls, and chill overnight.
  • Combine remaining sugar and pecans in a small mixing bowl; set aside.
  • Roll balls to a 3-inch diameter on a lightly floured surface. Place 1 teaspoon chilled apricot mixture in center; fold over, and pinch edges together. Dip into egg whites; roll in reserved pecan mixture, and place on greased cookie sheets. Bake at 375° for 12 to 14 minutes. Remove from cookie sheets, and cool on wire racks.
  • Note: Cottage cheese balls and apricot mixture may be refrigerated up to 2 weeks to prepare turnovers as needed.

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MINI APRICOT TURNOVERS RECIPE: HOW TO MAKE IT
Turnovers don't have to be time-consuming when you use prepared pie pastry and fruit preserves. These oven-fresh goodies are just right for breakfast, lunch and dinner as well as late-night snacks. Feel free to experiment with other fruit preserve flavors.
From tasteofhome.com
Total Time 30 minutes
Category Desserts
Calories 348 calories per serving
  • Cut each pastry into four wedges. Place a rounded tablespoonful of preserves in the center of each. Moisten edges with water. Fold pastry over filling; press edges with fork to seal., Place turnovers on an ungreased baking sheet. Cut a small slit in the top of each. Brush with milk. Combine sugar and cinnamon; sprinkle over turnovers. , Bake at 425° for 16-18 minutes or until golden brown. Serve warm.
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CHERRY-APRICOT TURNOVERS RECIPE | MYRECIPES
Layers of phyllo are brushed with a mixture of melted butter and oil, then they're sprinkled with graham cracker crumbs and brown sugar. The crumbs help keep the phyllo, which envelopes the moist filling, dry and crisp.
From myrecipes.com
Reviews 3
Calories 155 calories per serving
  • Bake at 375º for 15 minutes or until golden brown. Remove from baking sheet, and cool on a wire rack.
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APRICOT TURNOVERS RECIPE | MYRECIPES
From myrecipes.com
  • Note: Cottage cheese balls and apricot mixture may be refrigerated up to 2 weeks to prepare turnovers as needed.
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FRIED APRICOT TURNOVERS - COUNTRY LIVING
These delectable little pies are filled with fresh, ripe apricots, then deep-fried into individual desserts cloaked in buttery crusts.
From countryliving.com
Total Time 0S
Category vegetarian, baby shower, Barbeque, bridal shower, feed a crowd, Fourth of July, Mother's Day, picnic, dessert, snack
Calories 283 calories per serving
  • Make the pastry: Combine the flour, sugar, baking powder, and salt in a medium bowl. Add the butter and shortening and use a pastry cutter or your fingers to incorporate until the mixture resembles coarse meal. Add the ice water, 1 tablespoon at a time as needed, tossing with a fork, until a dough forms. Gather the dough into a ball and divide it into 10 equal pieces. Slightly flatten each piece into a disk and wrap in plastic. Chill for 1 hour. Make the turnovers: Roll out dough disks on a lightly floured surface into ten 5-inch rounds. Spoon 1 teaspoon ginger marmalade into the pit hollow of each apricot half and place a half, cut side down, on the lower third of a pastry round. Sprinkle each with nutmeg, if desired. Lightly brush edge of the dough with cold water and fold one half over the apricot. Pinch the edges together to seal and trim away any overlapping dough. Crimp edge with the floured tines of a fork on both sides and repeat for remaining dough disks and apricot halves. Fry the turnovers: Heat oil in a 4-quart Dutch oven fitted with a deep-fat thermometer over medium-high heat to 360 degrees F. Fry the turnovers, 2 at a time, until golden brown -- 4 to 5 minutes. Remove with a slotted spoon and transfer to a wire rack to drain. Let turnovers cool for 15 minutes. Sprinkle each with confectioners' sugar. Serve warm or at room temperature shortly after cooking.
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BANANA APRICOT TURNOVERS - SKINNYTASTE
From skinnytaste.com
Reviews 2.5
Total Time 40 minutes
Category Dessert
Cuisine American
  • Bake at 350° until golden brown, approximately 35 minutes.
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CHERRY TURNOVER WITH APRICOT GLAZE - CANADA.THRIVELIFE.COM
Dig into this fluffy Danish pastry stuffed with our famous sweet cherries and drizzling in an apricot glaze! by Todd Leonard CEC
From canada.thrivelife.com
  • 1. Preheat oven to 425. 2. Cherry Filling 3. Meanwhile, bring filling ingredients to a simmer in a saucepan. 4. Let simmer for 2 minutes, or until soft and thickened. 5. Place filling into a bowl and place in fridge. Let cool completely. 6. Apricot Glaze 7. For the Apricot glaze, first, place apricots in a blender and blend until fine powder. 8. Pour through a fine colander to remove large chunks. Add excess chunks to the Cherry filling. 9. Mix everything together for the glaze and set aside. 10. Assembly 11. Once the puff pastry is defrosted, take one sheet out and place on table. 12. Cut into 4 equal squares. Take one square and brush egg wash all around the edges. (Squares are about 4X4) 13. Place 2 tbsp of filling into the center of the square and fold one corner over into the next to make a triangle. Press the edges together and use a fork to crimp the edges. 14. Place pastry on a prepared baking sheet. 15. Repeat this process for the remaining 7 turnovers. 16. Cut a slit into each of the turnovers for venting. 17. Brush egg wash all over the turnovers and bake in the oven for 12-15 minutes, or until golden brown. Allow to cool slightly. 18. Drizzle the glaze all over the turnovers and serve them up!
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APPLE APRICOT TURNOVERS RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 246 per serving
  • In a large bowl, stir together l c. of the flour and the yeast. Set mix aside. In a small saucepan, combine the apple juice, honey and margarine. Heat just till hot (120-130 degrees). Stir to completely heat the margarine. Stir the juice mix and egg whites into the flour mix. Using an electric mixer, beat on low speed just till combined. Then beat on medium speed for 3 min. Using a spoon, stir in sufficient of the remaining flour to make a soft dough. Transfer to a floured surface. Knead in sufficient of the remaining flour to make a smooth moderately stiff dough. Spray a medium bowl with non-stick spray. Place the dough in the bowl and turn it over to coat all sides with the spray. Cover the bowl with a clean towel and let the dough rise in a hot place about one hour or possibly till doubled in size. Punch down the dough and cover it with a towel. Let rest for 10 min. On a floured surface, roll the dough to an 18x12 rectangle. Cut into 6 squares, 6 each. Spray a cookie sheet with non-stick spray; set aside. In a small bowl, combine the apples, fruit spread, cinnamon, nutmeg and vanilla. Spoon a rounded 1/3 c. of the apple mix onto l side of each square of dough. Moisten the edges of the dough with water, then fold the other side of the dough over the apple mix. Using the tines of a fork, seal the edges of the dough. Place the pastries on the cookie sheet. If you like, cut a small slit in each pastry. Cover the pastries with a towel and let rise about 35 min, or possibly till they are almost doubled in size. Bake at 375 degrees for 15 to 20 min or possibly till golden. Transfer to wire rack and cold completely. To store: Individually wrap each pastry in freezer wrap and freeze till ready to serve. To serve: Thaw overnight at room temperature. Or possibly microwave each pastry on medium power (50%) about 2 min. Chef's Note: To speed up preparation time, use quick-rising yeast. The dough will rise in about a third less time. Makes 6 servings:
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CRISP APRICOT TURNOVERS - WILLIAMS-SONOMA TASTE
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Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. In a medium bowl, toss the apricots with the sugar or honey, almond extract, lemon zest, lemon juice and cornstarch until well combined. Set aside until the natural juices start to release, about 15 minutes. Meanwhile, put the puff pastry sheet on a floured surface and ...
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Aug 10, 2020 · Chill the assembled apricot turnovers in the fridge for 15 min. In the meantime preheat the oven to 175°C (350°F). Make the egg wash by whisking the egg and 1 tbsp of water together. Lightly brush the tops of the turnovers with egg wash and sprinkle with additional sugar. Bake for 20 min to 25, until golden brown.
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Jul 16, 2010 · 1/2 teaspoon cinnamon. 1 Cut dried apricots into 1/4-inch strips (the short way, if the apricots aren't round). In 1.5-quart saucepan, combine apricots and water. Bring to boil. Cover, reduce heat, and simmer for 15 minutes. Stir in sugar, and return to boil. Cover, reduce heat, and simmer until most of the water has been absorbed and mixture ...
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APRICOT TURNOVER WITH SUGARED PUFF PASTRY RECIPE | MYFOODBOOK
Method: Pre heat oven 200°C. In a medium bowl, toss apricot with arrowroot, sugar, vanilla, lemon juice until there are no lumps. Set aside for 10 minutes. Place pastry on a lightly flour surface, cut into 4 squares. Spoon apricots evenly into each square and gently pull one side over to the other, making a triangle.
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APRICOT TURNOVER BISCUITS | WOOLWORTHS TASTE
3. Grate the butter into the flour. 4. Add the vanilla essence to the cream. 5. Pour the cream into the flour mixture and knead until a soft dough comes together. 6. Roll the dough out into a thin layer and, using a glass of 6 cm in diameter, cut out circles of the dough. Remove and place on wax wrap.
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PAUL HOLLYWOOD’S FRUIT TURNOVERS - THE GREAT BRITISH BAKE ...
Place the apricots in a frying pan with the sugar, almond extract, cornflour and lemon juice. Cook over a medium heat for 10 minutes, stirring often, until relatively dry. Remove from the heat and spread out on a plate, to cool. Chill in the freezer for 10 mins. Heat the oven to 220°C/200°C fan/425°F/Gas 7.
From thegreatbritishbakeoff.co.uk
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APRICOT RECIPES | ALLRECIPES
Apricot Recipes. Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. Find more than 270 apricot recipes including canned, fresh or dried varieties. 231977.jpg. Apricot Cookies.
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DRIED APRICOT TURNOVER RECIPES | SPARKRECIPES
Top dried apricot turnover recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. ... This is an adaptable recipe for granola bars - Go ahead, experiment with it. The molasses gives them a nice rich flavour. They are quite filling, and as a midmorning snack they provide a good energy boost. ...
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