VEGETARIAN POTATO SOUP RECIPES

Name: Veggie Potato Soup
Prep time: 20 min
Cook time: 5 h 30 min
Total time: 5 h 50 min
Yield: 11 servings (2-3/4 quarts).
Ingredients: 3 cans (14-1/2 ounces each) vegetable broth; 6 medium potatoes, cubed; 1 medium carrot, thinly sliced; 1 large leek (white portion only), chopped; 1/4 cup butter, cubed; 1 garlic clove, minced; 1 teaspoon dried thyme; 3/4 teaspoon salt; 1/4 teaspoon dried marjoram; 1/4 teaspoon pepper; 1/4 cup all-purpose flour; 1-1/2 cups half-and-half cream; 1 cup frozen peas, thawed

VEGGIE POTATO SOUP RECIPE: HOW TO MAKE IT

Veggie Potato Soup Recipe: How to Make It image

Chock-full of potatoes, this vegetarian potato soup is as filling as it is flavorful. Serve on cold winter nights with crusty bread or take a thermos-full to work; with this in store, you'll really look forward to lunch! —Hannah Thompson, Scotts Valley, California

Provided by Taste of Home

Categories Lunch

Total Time 05 hours 50 minutes

Prep Time 20 minutes

Cook Time 05 hours 30 minutes

Yield 11 servings (2-3/4 quarts).

Number Of Ingredients 13

Ingredients

3 cans (14-1/2 ounces each) vegetable broth
6 medium potatoes, cubed
1 medium carrot, thinly sliced
1 large leek (white portion only), chopped
1/4 cup butter, cubed
1 garlic clove, minced
1 teaspoon dried thyme
3/4 teaspoon salt
1/4 teaspoon dried marjoram
1/4 teaspoon pepper
1/4 cup all-purpose flour
1-1/2 cups half-and-half cream
1 cup frozen peas, thawed

Steps:

In a 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender., In a small bowl, combine flour and cream until smooth; add to slow cooker. Stir in peas. Cover and cook on high for 30 minutes or until slightly thickened.

Nutrition Facts : Calories 207 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 661mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 5g protein. Diabetic Exchanges 2 starch

VEGETARIAN POTATO SOUP RECIPE - FOOD.COM

Vegetarian Potato Soup Recipe - Food.com image

A deceptively rich-tasting, elegant soup, adapted from a recipe in the Moosewood Cookbook. Perfect for dinner party showing off, or as a simple rainy day meal paired with hot, crusty bread.

Total Time 1 hours 15 minutes

Prep Time 40 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon butter
4 cups onions, thinly sliced
2 teaspoons salt
4 medium potatoes, not peeled, thinly sliced
1 cup fennel bulb, minced
1/2 teaspoon caraway seed
4 cups water
3/4 cup sharp cheddar cheese

Steps:

In a large dutch oven, melt the butter over medium-low heat.
Add the onions and 1 teaspoons salt. Cook about 15-20 minutes, stirring occasionally, until the onions are very soft and lightly browned.
Add the potatoes, fennel, caraway seeds, and another 1/2 teaspoons salt. Saute over medium heat about five minutes.
Add water and bring to a boil. Reduce heat and simmer about 10 to 15 minutes, until the potatoes are tender.
Remove from heat and stir in cheddar cheese until melted. Taste and adjust salt if needed. Serve topped with minced fennel fronds.

Nutrition Facts : Calories 231, FatContent 6.9, SaturatedFatContent 4.3, CholesterolContent 19.9, SodiumContent 904.9, CarbohydrateContent 36.1, FiberContent 5.5, SugarContent 5.7, ProteinContent 7.8

More about "vegetarian potato soup recipes"

CREAM OF POTATO AND VEGETABLE SOUP RECIPE - FOOD.COM

I made this potato soup for a family get-together and people were scraping the bottom of the pot. It is very good and easy to put together. I used milk to keep it more healthy, but I'm sure the half-and-half would make it even better.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 231.4 per serving

Cook uncovered for 8 to 10 minutes or until vegetables are crisp-tender and soup is throughly heated.

See details

VEGETARIAN POTATO SOUP RECIPE - FOOD.COM

A deceptively rich-tasting, elegant soup, adapted from a recipe in the Moosewood Cookbook. Perfect for dinner party showing off, or as a simple rainy day meal paired with hot, crusty bread.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 231 per serving

Remove from heat and stir in cheddar cheese until melted. Taste and adjust salt if needed. Serve topped with minced fennel fronds.

See details

VEGETARIAN POTATO-LEEK SOUP RECIPE | ALLRECIPES

Healthy potato-leek soup for vegetarians.
From allrecipes.com
Reviews 4.7
Total Time 55 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes
Calories 175.9 calories per serving

Pour potato mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Stir cayenne pepper and salt into the soup.

See details

VEGETARIAN POTATO-KALE SOUP RECIPE | EATINGWELL

This potato-kale soup has a rich, yet light and velvety texture. Opt for baby, two-bite red potatoes as they cook faster in the creamy, brothy soup. Serve with crusty bread and a glass of wine for a cozy meal.
From eatingwell.com
Reviews 5
Total Time 45 minutes
Category Healthy Vegetarian Soup & Stew Recipes
Calories 273 calories per serving

Stir in kale, Parmesan and cream; cook over medium-low heat, stirring occasionally, until the kale is wilted, about 10 minutes more. Stir in lemon juice just before serving. Garnish with additional rosemary and Parmesan, if desired.

See details

10 BEST VEGETARIAN POTATO SOUP RECIPES | YUMMLY

Jan 15, 2022 · Potato Soup Die levantine küche. curry powder, nutmeg, salt, pepper, carrots, butter, cream, onion and 1 more.
From yummly.com

See details

10 BEST VEGETARIAN CREAMY POTATO SOUP RECIPES | YUMMLY

Jan 03, 2022 · whole milk, half-and-half, russet potatoes, unsalted butter, celery stalk and 4 more. Creamy Potato Soup Our Life Out Here. pepper, evaporated milk, salt, diced potatoes, onions, celery and 2 more. Creamy Potato Soup Saffron Road. onion, yukon gold potatoes, salt, pepper, saffron, garlic, olive oil and 2 more.
From yummly.com

See details

VEGETARIAN POTATO SOUP RECIPE WITH CHEDDAR CHEESE

Feb 26, 2007 · Ingredients. 2 tablespoons olive oil. 1/2 onion, diced small. 2 cloves garlic, minced. 2 potatoes , peeled and chopped. 2 1/2 cups vegetable broth. 1 bay leaf. Sea salt or kosher salt, to taste. Freshly ground black pepper, to taste. 1/2 cup grated cheddar cheese. 3 green onions, sliced, for ...
From thespruceeats.com

See details

VEGETARIAN POTATO SOUP

Oct 10, 2021 · Onion - Diced finely, the onions will soften and become part of the broth. Butter - to saute the onions and create the base of the soup. Flour - All purpose gluten free flour creates a roux to thicken the broth. Milk - Milk plus water from boiling potatoes creates a smooth broth for potato soup.
From vegetarianmamma.com

See details

10 BEST VEGETARIAN CREAMY POTATO SOUP RECIPES | YUMMLY

Jan 03, 2022 · onion, yukon gold potatoes, salt, pepper, saffron, garlic, olive oil and 2 more. The Best Easy Creamy Potato Soup (Vegan) The Green Creator. ground black pepper, bay leaf, sweet onion, garlic, all purpose flour and 8 more. Incredibly Creamy Potato Soup Betty Crocker. green onions, water, milk, celery stalk, medium potatoes, water and 2 more.
From yummly.com

See details

VEGAN BAKED POTATO SOUP RECIPE | FOOD NETWORK

Stir in the garlic and cook, stirring, until tender and aromatic, about 1 minute. Add the broth, cashew milk, potatoes, 1 1/2 teaspoons salt and a generous amount of pepper. Bring to a boil, then ...
From foodnetwork.com

See details

EASY POTATO SOUP RECIPE - BOWL ME OVER

Aug 10, 2021 · Sauté the onions and celery in butter and olive oil for 3-5 minutes. Add the onions, celery, peeled, diced potatoes and garlic to the slow cooker. Pour in vegetable broth. Cover and cook on low 6-8 hours until they are fork tender. When the potatoes are tender mash with a potato masher. Stir in cheese and sour cream.
From bowl-me-over.com

See details

VEGAN POTATO SOUP | TASTE OF HOME

Sep 17, 2019 · Jenna Urben for Taste of Home. Step 3: Make a roux. Stir in the all-purpose flour, salt and pepper, stirring constantly until well combined. Gradually add the soy milk and bring to a boil, continuing to stir until thickened.
From tasteofhome.com

See details

VEGAN POTATO SOUP - VEGAN HEAVEN

Nov 29, 2018 · STEP 7: Stir in the coconut milk, the dried thyme, the lemon juice and season with salt and pepper.Serve immediately and sprinkle with chopped green onion, parsley, and chives. Enjoy! Vegan Potato Soup – Recipe Notes: I usually use a hand-held immersion blender to purée my soups.
From veganheaven.org

See details

31 VEGETARIAN POTATO RECIPES - HAPPY VEGGIE KITCHEN

May 06, 2020 · Dill & yogurt mashed potatoes. potato croquettes with truffle hollandaise. Potato Tomato Bake with Kale Pesto. Potato, Carrot & Garlic Baby Food. Mashed Potato Tacos (Oven Baked Tacos de Papa) Three Cheese & Potato Pie. 12 Vegetarian Air Fryer Dinners. Resources and Roundups May 6, 2020.
From happyveggiekitchen.com

See details

19 BEST VEGETARIAN SOUP RECIPES | RECIPES, DINNERS AND ...

When blending hot liquids, first let cool for 5 minutes or so, then transfer to a blender, filling only halfway. Put the lid on, leaving one corner open; cover the lid with a kitchen towel to ...
From foodnetwork.com

See details

SLOW-COOKER CAULIFLOWER, POTATO AND WHITE BEAN SOUP RECIPE

This creamy vegetarian soup is built on humble winter staples, but the addition of sour cream and chives make it feel special (Crumble a few sour-cream-and-onion chips on top to take the theme all the way.) It takes just a few minutes to throw the ingredients into the slow cooker, and the rest of the recipe almost entirely hands-off, making it very doable on a weekday If you have one, use an ...
From cooking.nytimes.com

See details

CLASSIC VEGAN POTATO SOUP - CONNOISSEURUS VEG

Feb 26, 2020 · Lower the heat and allow the soup to simmer, stirring occasionally, until the base thickens a bit and the potatoes are tender, about 25 to 30 minutes. Remove the pot from heat. Remove and discard the bay leaves. Stir in the vinegar and season the soup with salt and pepper to taste. Ladle into bowls and serve.
From connoisseurusveg.com

See details

VEGETARIAN BAKED POTATO SOUP - ALISON'S ALLSPICE

Dec 31, 2019 · Instructions. In a large pot or dutch oven, saute the onion in a splash of olive oil over medium heat until soft and translucent, about 5 minutes. Add garlic, salt, pepper, and thyme. Saute 1 more minute. Whisk flour into broth and stir into the pot. Chop baked potatoes into chunks, then coarsley mash.
From alisonsallspice.com

See details

CROCK POT VEGETARIAN BAKED POTATO SOUP « RUNNING IN A SKIRT

Oct 31, 2020 · Put the potatoes, celery, onion, garlic, broth, thyme, dill, salt and pepper in a large crock pot. Cook on high 3-4 hours or low 7-8 hours or until the potatoes are tender. Use an immersion blender to blend the soup to a smooth consistency. Adjust seasoning and salt/pepper as needed. Stir in the greek yogurt and cheese.
From runninginaskirt.com

See details