CALORIES IN 1 SAUSAGE PATTY RECIPES
DEEP-DISH SAUSAGE PATTY PIZZA RECIPE - PILLSBURY.COM
This five star-rated pizza packs a punch of hearty flavor! With a pan-size sausage patty layered on top of Pillsbury™ pizza crust along with loads of melty cheese and warm tomato sauce, each slice truly is a pizza lover’s paradise (and, dare we say it, better than takeout).
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 35 minutes
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. In 2-quart saucepan, heat 2 tablespoons oil over medium-high heat. Add onion and garlic; cook about 4 minutes, stirring constantly, until onion is tender. Stir in tomatoes, basil, bay leaf, salt and pepper. Reduce heat to medium-low. Simmer uncovered 20 minutes, stirring occasionally. Stir in reserved tomato juice. (Sauce should be thick.) Remove and discard bay leaf.
- Meanwhile, spray 12-inch skillet with Crisco® Original No-Stick Cooking Spray. Spread sausage over bottom of skillet into large patty. Cook over medium-high heat 5 to 8 minutes on each side, turning once, until no longer pink in center. (If necessary, cut patty in half or into quarters to turn.)
- Coat bottom and side of 12-inch cast-iron skillet or other ovenproof skillet with 1 tablespoon oil; sprinkle with cornmeal. Unroll pizza crust dough in skillet; press on bottom and at least halfway up side. Brush dough with remaining 1 tablespoon oil; prick bottom and sides of dough with fork. Sprinkle mozzarella cheese over dough. Top with sausage patty, keeping patty in one piece.
- Bake 15 to 18 minutes or until crust is light golden brown. Spread sauce over sausage. Bake 5 to 10 minutes longer or until crust is golden brown. Sprinkle with Parmesan cheese. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 520 , CarbohydrateContent 33 g, CholesterolContent 55 mg, FatContent 1 , FiberContent 2 g, ProteinContent 27 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1360 mg, SugarContent 7 g, TransFatContent 0 g
EGG & SAUSAGE BREAKFAST PIZZA RECIPE: HOW TO MAKE IT
I made up this sausage breakfast pizza recipe after trying something similar at a restaurant. My husband thinks my version is better, and he often requests it for a filling breakfast or supper. —Julie Tucker, Columbus, Nebraska
Provided by Taste of Home
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Separate crescent dough into 16 triangles and place on a greased 14-in. round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake until golden brown, 11-13 minutes., Meanwhile, in a large skillet over medium heat, cook sausage, onion and green pepper until sausage is no longer pink, breaking into crumbles; drain. Prepare gravy according to package directions. Stir into sausage mixture; set aside., In a small bowl, whisk eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Spread gravy mixture over crust. Top with eggs, mushrooms and cheeses. Bake until eggs are set and cheese is melted, 5-10 minutes. If desired, sprinkle with chives.
Nutrition Facts : Calories 632 calories, FatContent 45g fat (18g saturated fat), CholesterolContent 217mg cholesterol, SodiumContent 1568mg sodium, CarbohydrateContent 33g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 26g protein.
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These county-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not nearly as good.
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- In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. , In a large skillet over medium heat, cook patties until a thermometer reads 160°, 3-4 minutes on each side. Remove to paper towels to drain., Freeze option: Prepare uncooked patties and freeze, covered, on a foil-lined baking sheet until firm. Transfer patties to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.
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Make this simple fennel-scented sausage to toss into pasta or onto pizza. Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup. Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil. Be sure to use ground pork with enough fat or you'll end up with dry, flavorless sausage. Twenty percent by weight is a good ratio, though 25 doesn’t hurt. If the ground pork available to you is too lean, ask the butcher to replace two ounces or so of the lean meat with ground pork belly or bacon.
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Reviews 5
Total Time 45 minutes
Cuisine american, italian
Calories 319 per serving
- Drain sausages on paper towels, and serve hot.
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HOMEMADE BREAKFAST SAUSAGE RECIPE - BREAKFAST.FOOD.COM
You can tweak with the spices according to your personal tastes, I like mine with a good sage taste.After its all mixed you can fry a tiny patty about a Tabls. and taste it and maybe you want to add more of something, just make it your own!
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Reviews 4.5
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Calories 403.6 per serving
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Reviews 4.5
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- Work it into the pork after sprinkling it all over the meat. Try not to mash it around too much, otherwise the sausage will be too tight.
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Savory pork sausage patties will give any breakfast a boost. These little beauties will have everyone coming back for seconds. —Carole Thomson, Komarno, Manitoba
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Breakfast, Brunch
Calories 219 calories per serving
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Reviews 4.8
Total Time 25 minutes
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