SWEET POTATOES WITH CANDIED PECANS RECIPES
CANDIED SWEET POTATOES WITH PECANS RECIPE: HOW TO MAKE IT
This nice old-fashioned side dish is perfect for the holidays and easily down-sized for two, it's a dish that can be made often to complement any meal. The touch of pineapple juice adds a nice flavor. —Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Total Time 55 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place sweet potato in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or just until tender. Drain. , When cool enough to handle, peel and cut into 1/4-in. slices. Place in a greased shallow 2-cup baking dish. , In a small bowl, combine the brown sugar, pecans, pineapple juice, lemon juice and cinnamon; sprinkle over sweet potato slices. Dot with butter. , Bake, uncovered, at 350° for 15 minutes or until bubbly and heated through.
Nutrition Facts : Calories 385 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 71mg sodium, CarbohydrateContent 71g carbohydrate (45g sugars, FiberContent 6g fiber), ProteinContent 4g protein.
SWEET POTATOES WITH CANDIED PECANS | KATE'S RECIPE BOX
Provided by KATERECIPEBOX.COM
Total Time 1 hours 15 minutes
Prep Time 1 hours
Cook Time 15 minutes
Yield 4
Number Of Ingredients 9
Steps:
- To prepare the potatoes, wash well and prick with a fork several times. Place on a baking sheet and cook at 350 degrees for 30-45 minutes, until a knife slides in easily. Remove from oven and let cool enough to handle.
- Cut potatoes in half and scoop the flesh into a bowl. Mash.
- Add sour cream, cinnamon, maple syrup, brown sugar, and salt to bowl. Mash and stir until evenly combined and no longer chunky.
- Spray a 1 1/2 quart casserole dish with nonstick spray. Spread the potato mixture evenly into the dish.
- In a small bowl, combine the pecans, butter, and brown sugar until evenly combined. Spread over the potatoes.
- Bake at 400 degrees for 15 minutes, or until hot throughout. Serve immediately.
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