EGG YOLK IN FRENCH RECIPES
EGG YOLK RECIPES | BBC GOOD FOOD
Use up extra egg yolks in these delectable recipes. Add richness to a crème brûlée or homemade custard, or incorporate into a bake such as doughnuts and cookies.
Provided by Good Food team
Number Of Ingredients 1
EGG YOLK VINAIGRETTE RECIPE - FOOD.COM
Make and share this Egg Yolk Vinaigrette recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Lightly whisk egg yolk and mustard.
- Add parsley, shallots and vinegar.
- Season with salt and pepper, mix well with whisk.
- Slowly add oil, while whisking constantly. Add lemon juice.
- Note this vinaigrette should be quite thick.
Nutrition Facts : Calories 376.9, FatContent 41.7, SaturatedFatContent 6, CholesterolContent 41.5, SodiumContent 46.4, CarbohydrateContent 1.2, FiberContent 0.2, SugarContent 0.1, ProteinContent 0.9
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Reviews 5
Total Time 30 minutes
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Calories 390 per serving
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