USE GARLIC PRESS RECIPES

Name: Garlic Mashed Cauliflower
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 5 cups fresh cauliflowerets; 1 garlic clove, thinly sliced; 3 tablespoons fat-free milk; 3 tablespoons reduced-fat mayonnaise; 1/2 teaspoon salt; 1/8 teaspoon white pepper; Optional: Cracked black pepper and minced fresh chives

GARLIC MASHED CAULIFLOWER RECIPE: HOW TO MAKE IT

Garlic Mashed Cauliflower Recipe: How to Make It image

I order cauliflower mash every time we visit our favorite restaurant. Lucky us; one night, I figured out how to make it at home. It was so easy! —Jean Keiser, West Chester, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

5 cups fresh cauliflowerets
1 garlic clove, thinly sliced
3 tablespoons fat-free milk
3 tablespoons reduced-fat mayonnaise
1/2 teaspoon salt
1/8 teaspoon white pepper
Optional: Cracked black pepper and minced fresh chives

Steps:

Place 1 in. of water in a large saucepan; add cauliflower and garlic. Bring to a boil. Reduce heat; simmer, covered, until tender, 10-15 minutes, stirring occasionally. Drain cauliflower and garlic; return to pan., Mash cauliflower mixture to desired consistency. Stir in milk, mayonnaise, salt and white pepper. If desired, sprinkle with cracked pepper and chives.

Nutrition Facts : Calories 74 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 428mg sodium, CarbohydrateContent 8g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 vegetable

CRUSTY GARLIC BREAD RECIPE | BBC GOOD FOOD

Crusty garlic bread recipe | BBC Good Food image

Get the kids in the kitchen to make this simple side dish - pop any extra garlic butter into the fridge or freezer for a busy weeknight

Provided by Angela Boggiano

Categories Side dish, Snack, Starter

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 3

Ingredients

60g butter, softened
2 garlic cloves, crushed
1 part-baked white baguette (about 150g)

Steps:

Put the butter in a bowl, add the garlic and mix well. Spoon the butter out onto a sheet of cling film and roll up to make a sausage-shaped log. Chill for 10 mins.
Heat oven to 200C/180C fan/gas 6. Slice the baguette into about 12 slices but not all the way through, leaving the base intact to hold it together.
Remove the cling film from the butter and thinly slice on a chopping board. Press each butter slice between the slices of bread.
Wrap the baguette in foil, place on a tray and bake for 5–6 mins, then peel back the foil. Cook for a further 4–5 mins to crisp up.

Nutrition Facts : Calories 192 calories, FatContent 11 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 19 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.6 milligram of sodium

More about "use garlic press recipes"

SOUS VIDE GARLIC AND ROSEMARY MASHED POTATOES

Mashed potatoes receive a much-needed upgrade with this sous vide variation. Rather than boiling potatoes in water, this recipe calls for butter and milk, making the flavor rich and intense. A few cloves of smashed garlic and sprigs of rosemary infuse the potatoes as they're cooking. At about 25% butter, these mashed potatoes are not an everyday kind of recipe, but perfect for special occasions, like Thanksgiving (when calories don’t count)!
From recipes.anovaculinary.com
Reviews 3.7
Total Time 01 hours 30 minutes

See details

THE 9 BEST GARLIC PRESSES TO BUY IN 2021 | ALLRECIPES

2021-04-05 · This garlic press employs a twisting action in which both handles move towards each other to press the garlic. Although Rachel found this press to require some scraping to remove excess garlic, and the use of both hands to operate it, the garlic produced was nicely minced and uniform.
From allrecipes.com

See details

BLACK GARLIC RECIPE | ALLRECIPES

Place solo garlic bulbs in a rice cooker. Press the Keep Warm button. Do not open lid for the first 2 weeks. After 2 weeks, you can check once a week until garlic bulbs are soft, fermented, turned black in color, 2 to 6 weeks.
From allrecipes.com

See details

7 WAYS TO MAKE GARLIC LAST LONGER - HOW TO STORE GARLIC

2018-07-27 · Garlic is an essential ingredient in so many recipes—any home cook knows it's important to have on hand. Store whole heads of garlic at room temperature in a dry, dark place, keep peeled or cut ...
From goodhousekeeping.com

See details

40 RECIPES THAT USE A PACKAGE OF FROZEN POTATOES

2018-10-24 · I use a clear glass dish to show off my hash brown bake. The bold pepper, cilantro, cumin and garlic make this potato-egg casserole extraordinary. —Jeanne Holt, Mendota Heights, Minnesota The bold pepper, cilantro, cumin and garlic make this potato-egg casserole extraordinary.
From tasteofhome.com

See details