RECIPES HISTORY RECIPES
OLIVE GARDEN’S LASAGNA CLASSICO RECIPE - RECIPES.NET
You can’t go wrong with layers of delicious meaty sauce, gooey cheeses, and soft pasta. Our copycat Olive Garden’s Lasagna Classico Recipe is the perfect dish for big dinners with loved ones!
Provided by Andrea
Prep Time 15 minutes
Cook Time 1 hours
Yield 12
Number Of Ingredients 14
Steps:
- Preheat your oven to 325 degrees F.
- In a large skillet, sauté onion and garlic in hot oil until fragrant.
- Add ground beef and sausage. Cook over medium heat for 10 to 15 minutes until cooked through. Drain any excess fat if necessary.
- Add in crushed tomatoes and ½ teaspoon of oregano. Simmer for 20 minutes.
- Season with salt and pepper. Adjust according to preferred taste and set aside.
- In a large bowl, combine the ricotta cheese, egg, and remaining 1 tablespoon of oregano. Season it with salt and pepper.
- Spread a spoonful of the cheese mixture at the bottom of a greased baking dish. Then, layer the noodles, cheese mix, meat, and tomato sauce.
- Top the final noodles with sauce and extra mozzarella.
- Cover the pan with foil and bake for 20 minutes.
- Remove the foil and bake uncovered for an additional 10 minutes.
- Serve while hot to family and friends. Enjoy your lasagna meal!
Nutrition Facts : ServingSize 1, Calories 307 Calories, CarbohydrateContent 9 g, CholesterolContent 78 mg, FatContent 23 g, FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 10 g, SodiumContent 460 mg, SugarContent 4 g
OLIVE GARDEN’S LASAGNA CLASSICO RECIPE - RECIPES.NET
You can’t go wrong with layers of delicious meaty sauce, gooey cheeses, and soft pasta. Our copycat Olive Garden’s Lasagna Classico Recipe is the perfect dish for big dinners with loved ones!
Provided by Andrea
Prep Time 15 minutes
Cook Time 1 hours
Yield 12
Number Of Ingredients 14
Steps:
- Preheat your oven to 325 degrees F.
- In a large skillet, sauté onion and garlic in hot oil until fragrant.
- Add ground beef and sausage. Cook over medium heat for 10 to 15 minutes until cooked through. Drain any excess fat if necessary.
- Add in crushed tomatoes and ½ teaspoon of oregano. Simmer for 20 minutes.
- Season with salt and pepper. Adjust according to preferred taste and set aside.
- In a large bowl, combine the ricotta cheese, egg, and remaining 1 tablespoon of oregano. Season it with salt and pepper.
- Spread a spoonful of the cheese mixture at the bottom of a greased baking dish. Then, layer the noodles, cheese mix, meat, and tomato sauce.
- Top the final noodles with sauce and extra mozzarella.
- Cover the pan with foil and bake for 20 minutes.
- Remove the foil and bake uncovered for an additional 10 minutes.
- Serve while hot to family and friends. Enjoy your lasagna meal!
Nutrition Facts : ServingSize 1, Calories 307 Calories, CarbohydrateContent 9 g, CholesterolContent 78 mg, FatContent 23 g, FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 10 g, SodiumContent 460 mg, SugarContent 4 g
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