HOW TO KEEP HOT WATER HOT RECIPES

HOT WATER WITH LEMON RECIPE - FOOD.COM

Hot Water With Lemon Recipe - Food.com image

Grannie used to make it for me when I was sick and if the reader is feeling daring they could add a cinnamon stick to the hot beverage. This is great for when you're feeling sick.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 3

Ingredients

1 cup water, just off the boil
1/2 lemon (freshly squeezed)
1 cinnamon stick (optional)

Steps:

Take the cup of hot water and place it in a heat-proof mug.
Squeeze the lemon juice into the water and stir thoroughly.
Drink when temperature is cool enough to not burn your tongue.
If you decide to add the cinnamon stick, use it to stir the hot water and then remove it before you drink the lemon water. Otherwise, you could poke out an eye!

Nutrition Facts : Calories 10.8, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 6.4, CarbohydrateContent 5.8, FiberContent 2.5, SugarContent 0, ProteinContent 0.7

HOT WATER CORNBREAD RECIPE - TASTE OF SOUTHERN

Hot Water Cornbread Recipe - Taste of Southern image

Quick and easy Hot Water Cornbread, takes just a few minutes to make. Serve it warm for best results.

Provided by Steve Gordon

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 4

Ingredients

¾ cup Yellow Corn Meal –self rising
¼ cup Self Rising Flour
½ teaspoon Salt
Hot water as needed, about one cup.

Steps:

Place the cornmeal in a small mixing bowl.
Add the flour.
Add the salt.
Use a fork to mix the dry ingredients together.
Gradually stir in enough hot water to make a thin batter.
Let the batter rest while you heat up your skillet.
Place a skillet over Medium heat on your stove top.
Add enough oil to slightly coat the bottom of the pan.
Use a ¼ cup measuring scoop to add batter to the hot oil.
Do not crowd the pan.
Watch for the bottom edges to turn brown, and for bubbles to appear in the batter.
When the top begins to dry, flip the cornbread over.
Let it cook for 2-3 minutes per side until done.
Remove from pan and place on folded paper towels to drain.
Serve warm.
Enjoy!

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