LEFTOVER BAKED POTATO SKINS RECIPES
BAKED POTATO SKINS RECIPE: HOW TO MAKE IT
Now this restaurant favorite can be prepared at home. Be sure to make enough because they will quickly disappear. You can use the leftover potato pulp to make a batch of mashed potatoes.—Terry Hill, Hairy Hill, Alberta
Provided by Taste of Home
Categories Appetizers
Total Time 01 hours 20 minutes
Prep Time 10 minutes
Cook Time 01 hours 10 minutes
Yield 6-10 servings.
Number Of Ingredients 10
Steps:
- Bake potatoes at 400° for 1 hour or until tender. Cool slightly; cut in half lengthwise and scoop out pulp, leaving 1/4 in. shell. (Save removed potato pulp for another use.) , Cut skins into strips or halves; brush skin sides with butter and place on a baking sheet. Sprinkle pulp sides with salt and paprika; top each with the green onions, bacon, ham or shrimp, chopped peppers and cheese. , Bake at 450° for 10-15 minutes or until cheese is melted and skins are crisp. Serve with sour cream.
Nutrition Facts : Calories 432 calories, FatContent 18g fat (11g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 499mg sodium, CarbohydrateContent 55g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 13g protein.
5 INGREDIENT BAKED POTATO SKINS RECIPE - FOOD.COM
Easy to make, a great way to use leftover taters (of course I make sure I have leftovers, LOL) with a stuffing that is thick enough to stay on the skin and not run over.
Total Time 23 minutes
Prep Time 5 minutes
Cook Time 18 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400.
- Cut potatoes into quarters lengthwise, scoop out center leaving 1/2 inch of flesh, reserve centers for another use.
- Combine cream cheese, cheddar, bacon bits and pepper flakes until blended, mixture should be thick.
- Press onto each skin.
- Bake for 15 minutes, switch to broil and toast tops for another 3 or until lightly browned.
- Cooking time may vary depending on if potatoes have been refrigerated.
- For OAMC, tightly wrap in plastic wrap or vacuum seal and freeze, these reheat in 5-7 minutes in a toaster oven, great for hungry teens and superbowl parties!
Nutrition Facts : Calories 375.7, FatContent 19.2, SaturatedFatContent 10.7, CholesterolContent 59.1, SodiumContent 354, CarbohydrateContent 39, FiberContent 4.8, SugarContent 2.7, ProteinContent 13.2
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