LEMON CREAM CHEESE PIE NO BAKE RECIPES

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EASY NO BAKE CREAM CHEESE PIE - PRETTY PROVIDENCE



Easy No Bake Cream Cheese Pie - Pretty Providence image

This Cherry Cream Cheese Pie is so easy to make and so delicious. Just five ingredients and five minutes of prep to make this amazing dessert.

Provided by Pretty Providence

Categories     Dessert

Total Time 5 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 6

8 oz cream cheese
14 oz can sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla
1 9" graham cracker pie crust
1 cup cherry pie filling

Steps:

  • Beat cream cheese with beaters until fluffy. Add sweetened condensed milk and beat until smooth.
  • Stir lemon juice and vanilla into bowl.
  • Pour into the graham cracker pie crust and refrigerate for at least 4 hours or until set.
  • Top with cherry pie filling just before serving.

Nutrition Facts : ServingSize 1 slice, Calories 451.88 kcal, CarbohydrateContent 63.4 g, ProteinContent 7 g, FatContent 19.38 g, SaturatedFatContent 9.27 g, CholesterolContent 48.05 mg, SodiumContent 267.63 mg, FiberContent 0.85 g, SugarContent 32.07 g

NO-BAKE LEMON ICEBOX PIE RECIPE - BETTYCROCKER.COM



No-Bake Lemon Icebox Pie Recipe - BettyCrocker.com image

Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!

Provided by Annalise Sandberg

Total Time 8 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 8

Number Of Ingredients 8

1 1/2 cups graham cracker crumbs (10 to 12 whole crackers)
1/4 cup packed light or dark brown sugar
Pinch of salt
6 tablespoons unsalted butter, melted
8 oz cream cheese, softened
1 can (14 oz) sweetened condensed milk
1/2 cup freshly squeezed lemon juice
1 tablespoon grated lemon peel

Steps:

  • In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.
  • In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 6 hours or until set.
  • Serve with whipped cream if desired.

Nutrition Facts : Calories 440 , CarbohydrateContent 48 g, CholesterolContent 70 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 40 g, TransFatContent 1 g

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