FRIED LEMON RECIPES

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FRIED LEMON WHEELS | RACHAEL RAY IN SEASON



Fried Lemon Wheels | Rachael Ray In Season image

Provided by Rachael Ray Every Day

Number Of Ingredients 4

1 cup vegetable oil
? cup flour
½ teaspoon salt
2 small lemons, thinly sliced

Steps:

  • Heat oil in large skillet until hot but not smoking. Combine flour and salt; dredge lemons. Fry in batches until golden, turning once, 2 to 3 minutes.

FRIED LEMON PIES RECIPE - FOOD.COM



Fried Lemon Pies Recipe - Food.com image

Oddly enough, this is from ChocolateChocolateand more.com. They are super easy and so delicious. My mouth waters just thinking of them! *You may use your own favorite pie crusts or any one of the pre-made refrigerated ones at the market. Don't over stuff the pies or they will fall apart when you try to flip them in the hot oil.

Total Time 1 hours 5 minutes

Prep Time 35 minutes

Cook Time 30 minutes

Yield 6 Pies

Number Of Ingredients 4

1 (21 ounce) can lemon pie filling
1 pie crust
oil, for frying
powdered sugar, for dusting

Steps:

  • Place 1 inch of oil in a heavy frying pan, heat over medium heat until hot (about 350° if using a thermometer.).
  • On lightly floured surface, roll out pie crust, making sure any cracks are sealed. Cut into sixths. Place 2 tablespoons of filling on 3 of your pie crust sections. Place the remaining pie crusts on top of the filled sections and seal well with a fork. Carefully place pies in hot oil using a slotted spoon. Fry for one minute, then turn over for another 30-45 seconds. Remove from oil to drain on racks or paper towel covered plate. Let cool for at lease 5 minutes before eating. Dust with powdered sugar and enjoy.
  • Repeat with remaining pie crust.

Nutrition Facts : Calories 151.6, FatContent 10, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 155.8, CarbohydrateContent 13.7, FiberContent 1.1, SugarContent 0.1, ProteinContent 1.8

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