REDUCE CUPS RECIPES
LAURA'S LEAN - CHEESEBURGER CUPS
Cheeseburger Cups recipe featuring Laura's Lean ground beef
Provided by Laura's Lean
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Pour the olive oil into a pan over medium heat. Sauté the onion and garlic with salt and pepper until soft and fragrant.
- Add in the ground beef and cook through, until well browned and crisp. Add some more salt and pepper.
- Stir in ketchup, brown sugar, mustard, and Worcestershire sauce. Heat through.
- Press each biscuit into the bottom and up the sides of a greased muffin cup.
- Spoon beef mixture into cups; top with cheese.
- Bake for 15 minutes, until bubbly and golden. Enjoy!
Nutrition Facts : Calories 242.00, FatContent 8.00g, SaturatedFatContent 4.00g, CholesterolContent 20.00mg, SodiumContent 857.00mg, CarbohydrateContent 35.00g, ProteinContent 8.00g, SugarContent 12.00g
LITTLE NUT CUPS RECIPE | ALLRECIPES
I learned this recipe from a childhood friend whose mother made these for family parties and get-togethers. They are a great Christmas or special occasion cookie. My Mother makes hers with walnuts, I prefer pecans for a mini pecan pie taste.
Provided by Karen B.
Categories Filled Cookies
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 3 dozen cookies
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the butter, cream cheese and sugar until smooth. Stir in the flour and mix thoroughly. The dough should be somewhat firm. Roll into 36 small balls, place them on a plate and refrigerate for one hour.
- Make the filling in a medium bowl. Beat the eggs, melted butter, vanilla and brown sugar until smooth and well blended. Stir in the nuts. Preheat oven to 375 degrees F (190 degrees C). Press the chilled dough balls into the bottom and up the sides of tart pans or mini muffin cups. Fill each shell with filling almost to the top. Use a squeeze top honey container if you have one, to drip about 1/2 teaspoon of honey onto the top of each cup.
- Bake for 15 to 20 minutes in the preheated oven, until crust is lightly browned. Allow to cool in the tins completely before removing.
Nutrition Facts : Calories 183 calories, CarbohydrateContent 18.9 g, CholesterolContent 29.7 mg, FatContent 11.7 g, FiberContent 0.8 g, ProteinContent 2.1 g, SaturatedFatContent 4.9 g, SodiumContent 57.8 mg, SugarContent 12.8 g
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LITTLE NUT CUPS RECIPE | ALLRECIPES
I learned this recipe from a childhood friend whose mother made these for family parties and get-togethers. They are a great Christmas or special occasion cookie. My Mother makes hers with walnuts, I prefer pecans for a mini pecan pie taste.
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Filled Cookies
Calories 183 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Filled Cookies
Calories 183 calories per serving
- Bake for 15 to 20 minutes in the preheated oven, until crust is lightly browned. Allow to cool in the tins completely before removing.
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BAKLAVA CUPS RECIPE | SUNNY ANDERSON | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 6 hours 5 minutes
Category dessert
Cuisine european
Reviews 4.8
Total Time 6 hours 5 minutes
Category dessert
Cuisine european
- Meanwhile, in a small saucepan over medium heat add the water, 1/4 cup sugar and honey and bring to a boil. Reduce heat to a simmer and cook until reduced and slightly thickened, 8 to 10 minutes. Pour 1 teaspoon syrup into each cup and allow it to soak in, then repeat with another teaspoon. Refrigerate at least 5 hours, or overnight.
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Here’s a tasty hot appetizer for all those parties that feature fun finger foods. I’ve made this recipe several times, and these bites always disappear so fast. It’s really easy. —Shirley Van Allen, High Point, North Carolina
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Reviews 5
Total Time 30 minutes
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Cuisine Europe, Italian
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Reviews 5
Total Time 30 minutes
Category Appetizers
Cuisine Europe, Italian
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Can you freeze mashed potatoes? You bet you can! I always make these potatoes and give them to my kids when they go away to school. All they have to do is keep it in freezer until it's mashed potato time! —Jessie Fortune, Pocahontas, Arkansas
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Reviews 4.4
Total Time 60 minutes
Category Side Dishes
Calories 195 calories per serving
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Reviews 4.4
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Calories 195 calories per serving
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Can you freeze mashed potatoes? You bet you can! I always make these potatoes and give them to my kids when they go away to school. All they have to do is keep it in freezer until it's mashed potato time! —Jessie Fortune, Pocahontas, Arkansas
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Reviews 4.4
Total Time 60 minutes
Category Side Dishes
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- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash potatoes with butter. Beat in the sour cream, cream cheese, onion powder, salt and pepper. Transfer 1-1/2 cups to a 2-cup baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until heated through. , Cool remaining mashed potatoes. Freeze in 1-1/2-cup portions for up to 6 months., To use frozen potatoes: Thaw in the refrigerator. Bake as directed.
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