REDUCE CUPS RECIPES

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LAURA'S LEAN - CHEESEBURGER CUPS



Laura's Lean - Cheeseburger Cups image

Cheeseburger Cups recipe featuring Laura's Lean ground beef

Provided by Laura's Lean

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 10

1 Pound Laura's Lean Ground Beef
1/2 Sweet onion
2 Cloves Garlic
1/2 Cup Ketchup
2 Tablespoons Brown sugar
1 Tablespoon Mustard
1 Teaspoon Worcestershire sauce
Refrigerated biscuits
1 Cup Shredded cheddar cheese
Salt and pepper to taste

Steps:

  • Preheat oven to 400 degrees F.
  • Pour the olive oil into a pan over medium heat. Sauté the onion and garlic with salt and pepper until soft and fragrant.
  • Add in the ground beef and cook through, until well browned and crisp. Add some more salt and pepper.
  • Stir in ketchup, brown sugar, mustard, and Worcestershire sauce. Heat through.
  • Press each biscuit into the bottom and up the sides of a greased muffin cup.
  • Spoon beef mixture into cups; top with cheese.
  • Bake for 15 minutes, until bubbly and golden. Enjoy!

Nutrition Facts : Calories 242.00, FatContent 8.00g, SaturatedFatContent 4.00g, CholesterolContent 20.00mg, SodiumContent 857.00mg, CarbohydrateContent 35.00g, ProteinContent 8.00g, SugarContent 12.00g

LITTLE NUT CUPS RECIPE | ALLRECIPES



Little Nut Cups Recipe | Allrecipes image

I learned this recipe from a childhood friend whose mother made these for family parties and get-togethers. They are a great Christmas or special occasion cookie. My Mother makes hers with walnuts, I prefer pecans for a mini pecan pie taste.

Provided by Karen B.

Categories     Filled Cookies

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 3 dozen cookies

Number Of Ingredients 10

1 cup butter, softened
2 (3 ounce) packages cream cheese
½ cup white sugar
2 cups all-purpose flour
2 teaspoons butter, melted
2 eggs
½ teaspoon vanilla extract
2 cups chopped pecans
1 ½ cups brown sugar
½ cup honey

Steps:

  • In a medium bowl, mix together the butter, cream cheese and sugar until smooth. Stir in the flour and mix thoroughly. The dough should be somewhat firm. Roll into 36 small balls, place them on a plate and refrigerate for one hour.
  • Make the filling in a medium bowl. Beat the eggs, melted butter, vanilla and brown sugar until smooth and well blended. Stir in the nuts. Preheat oven to 375 degrees F (190 degrees C). Press the chilled dough balls into the bottom and up the sides of tart pans or mini muffin cups. Fill each shell with filling almost to the top. Use a squeeze top honey container if you have one, to drip about 1/2 teaspoon of honey onto the top of each cup.
  • Bake for 15 to 20 minutes in the preheated oven, until crust is lightly browned. Allow to cool in the tins completely before removing.

Nutrition Facts : Calories 183 calories, CarbohydrateContent 18.9 g, CholesterolContent 29.7 mg, FatContent 11.7 g, FiberContent 0.8 g, ProteinContent 2.1 g, SaturatedFatContent 4.9 g, SodiumContent 57.8 mg, SugarContent 12.8 g

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