MEDITERRANEAN OLIVES RECIPE RECIPES

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MARINATED OLIVES | VEGETABLES RECIPES | JAMIE OLIVER RECIPES



Marinated Olives | Vegetables Recipes | Jamie Oliver Recipes image

The longer the olives hang around in this fragrant marinade, the better they'll taste

Total Time 5 minutes

Yield 6

Number Of Ingredients 7

1½ tablespoons coriander seeds
1 lemon
200 g Kalamata olives
200 g green queen olives
extra virgin olive oil
sea salt
freshly ground black pepper

Steps:

    1. Use a pestle and mortar to crush the coriander seeds, but don’t let them get too fine. Peel off long thick strips of lemon zest and place in a bowl with the olives. Squeeze the lemon then top with 3 times as much extra virgin olive oil. Add salt, pepper and the crushed coriander seeds. Pour the dressing over the olives and leave to marinate. The longer you leave them, the better they’ll taste.

Nutrition Facts : Calories 120 calories, FatContent 11.6 g fat, SaturatedFatContent 1.6 g saturated fat, ProteinContent 0.9 g protein, CarbohydrateContent 3.6 g carbohydrate, SugarContent 0 g sugar, SodiumContent 1.7 g salt, FiberContent 1.9 g fibre

MEDITERRANEAN SWORDFISH WITH TOMATOES AND OLIVES RECIPE ...



Mediterranean Swordfish With Tomatoes and Olives Recipe ... image

Here is another for Worldwide for ZWT3 but I have made this and it was delish. Easy to make the only thing I left out is the hot red pepper flakes as I can't eat "Hot". I also used both green and black olives. I served with a simple tomato/feta salad and rice pilaf. QUICK, EASY AND DELISH!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

3 tablespoons olive oil
1 1/2-2 lbs swordfish steaks, cut into 4 - 6 portions
salt & freshly ground black pepper
2 -4 garlic cloves, finely chopped
2 (15 ounce) cans tomatoes, with liquid
1/2 cup black olives or 1/2 cup green olives
1/4 cup chopped parsley
3 tablespoons capers, drained
hot red pepper flakes (optional)

Steps:

  • Heat oil in large heavy skillet over high heat.
  • Season swordfish generously with salt and pepper.
  • Sauté until browned on both sides.
  • Transfer fish to a platter.
  • Add remaining ingredients to skillet and reduce heat and simmer 5 minutes.
  • Transfer fish to the sauce and cook, turning once until the fish is firm to the touch and cooked through, about 5 minutes.

Nutrition Facts : Calories 358.5, FatContent 19.3, SaturatedFatContent 3.6, CholesterolContent 66.4, SodiumContent 504.2, CarbohydrateContent 10.5, FiberContent 3.5, SugarContent 5.7, ProteinContent 36.1

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Oct 15, 2019 · Instructions. Preheat your oven to 180 Degrees C (350 F). Drain any excess liquid from your olives, and place them into a baking dish. Prepare your other ingredients: strips of peel, garlic cloves and chillies. Place in the baking dish with the olives. Add the olive oil and dried oregano to the ...
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Feb 26, 2021 · Preheat the oven to 400 degrees F (200 degrees C). Line a 12x18-inch baking sheet with foil or parchment paper. Step 2 Combine olive oil, garlic, Italian seasoning, salt, and freshly ground pepper in a small, microwave-safe bowl. Microwave on High for 20 to 30 seconds. Watch carefully, and remove from the microwave when the oil bubbles. Set aside.
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QUICK MEDITERRANEAN CHICKEN WITH OLIVES RECIPE (30 MINUTES ...
Aug 19, 2019 · Heat olive oil in a pan and saute the seasoned chicken. Remove the cooked chicken (on a paper towel) and in the same pan saute garlic with the onions. Add chopped olives (black and green), fresh rosemary and saute. Add butter, olive brine and saute everything. Add the cooked chicken, chopped lemon slices and saute.
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MEDITERRANEAN RAVIOLI WITH ARTICHOKES & OLIVES RECIPE ...
May 31, 2019 · ¼ cup Kalamata olives, sliced 3 tablespoons toasted pine nuts ¼ cup chopped fresh basil Directions Instructions Checklist Step 1 Bring a large pot of water to a boil. Cook ravioli according to package directions. Drain and toss with 1 tablespoon reserved oil; set aside. Step 2
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MEDITERRANEAN ROASTED CAULIFLOWER WITH OLIVES | ALLRECIPES
Step 1. Preheat the oven to 400 degrees F (200 degrees C). Line a 12x18-inch baking sheet with foil or parchment paper. Advertisement. Step 2. Combine olive oil, garlic, Italian seasoning, salt, and freshly ground pepper in a small, microwave-safe bowl. Microwave on High for 20 to 30 seconds.
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QUICK MEDITERRANEAN CHICKEN WITH OLIVES RECIPE (30 MINUTES ...
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MEDITERRANEAN BEEF WITH MIXED OLIVES & FETA | HEINEN'S ...
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SIMPLE MEDITERRANEAN OLIVE OIL PASTA | THE MEDITERRANEAN DISH
Apr 17, 2017 · When pasta is almost cooked, heat the extra virgin olive oil in a large cast iron skillet over medium heat. Lower the heat and add garlic and a pinch of salt. Cook for 10 seconds, stirring regularly. Stir in the parsley, tomatoes and chopped scallions. Cook over low heat until just warmed through, about 30 seconds or so.
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OLIVE TAPENADE RECIPE: A MEDITERRANEAN DIET STAPLE - DR. AXE
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