CARROT CAKE CALORIES WITH FROSTING RECIPES
INCREDIBLY MOIST AND EASY CARROT CAKE - INSPIRED TASTE
This is the best carrot cake recipe I’ve ever used. For the carrots, we prefer to hand grate for the finest carrot pieces that melt into the cake batter, but you can also use a food processor. It makes quick work of grating carrots, but the pieces will be slightly larger. Some grocery stores sell bags of grated carrots, as well. This recipe is forgiving. You can make this with or without the nuts and raisins. We like using both granulated and brown sugar in this, but using one or the other is an option **The creamy frosting recipe shared below is a soft frosting and is not ideal for frosting the entire cake. It is more the consistency of stabilized whipped cream, rather than traditional cream cheese frosting. For a more traditional cream cheese frosting, see the notes section.
Provided by Adam and Joanne Gallagher
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield Makes 1 (9-inch) double layer cake (16 thin slices) or 22 to 24 cupcakes
Number Of Ingredients 16
Steps:
- Heat the oven to 350 degrees Fahrenheit (176C). Grease two 9-inch round cake pans and line the bottom with parchment paper then grease the top of the paper. Or, grease and flour the bottom and sides of both pans.
- In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended.
- In a separate bowl, whisk the oil, sugars, and vanilla. Whisk in eggs, one at a time, until combined.
- Switch to a large rubber spatula. Scrape the sides and bottom of the bowl then add the dry ingredients in 3 parts, gently stirring until they disappear and the batter is smooth. Stir in the carrots, nuts, and raisins.
- Divide the batter between the prepared cake pans. Bake until the tops of the cake layers are springy when touched and when a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes.
- Cool cakes in pans for 15 minutes then turn out onto cooling racks, peel off parchment paper and cool completely. (If you find that a cake layer is stuck to the bottom of the pan, leave the cake pan upside down and allow gravity to do its thing).
- In a large bowl, beat cream cheese with a handheld mixer on medium speed until creamy, about 1 minute.
- Beat in the powdered sugar, a 1/4 cup at a time until fluffy. Pour in cream and beat on medium speed for 1 minute. Chill covered until ready to frost cake.
- When the cake layers are completely cool, frost the top of one cake layer, place the other cake layer on top. Decoratively swirl the top of the cake with remaining frosting, leaving the sides unfrosted. Scatter nuts on top.
Nutrition Facts : ServingSize 1 slice (1 of 16), Calories 535, FatContent 33.4g, SaturatedFatContent 6.9g, CholesterolContent 69.3mg, SodiumContent 315.9mg, CarbohydrateContent 56.4g, FiberContent 2.4g, SugarContent 40.5g, ProteinContent 5.6g
CARROT CAKE RECIPE - BETTYCROCKER.COM
Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle. Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist, dense cake. One of the best parts of Carrot Cake is the famous sweet-and-tangy cream cheese frosting. Follow our homemade recipe, or save time, and substitute Betty Crocker™ Rich & Creamy Cream Cheese Frosting instead.
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Grease bottom and sides of one 13x9-inch pan or two 8-inch or 9-inch round pans with shortening; lightly flour. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended. Add flour, cinnamon, baking soda, 1 teaspoon vanilla and the salt; beat on low speed 1 minute. Stir in carrots and nuts. Pour into pan(s).
- Bake 13x9-inch pan 40 to 45 minutes, round pans 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
- In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Frost 13x9-inch cake or fill and frost round layers with frosting. Sprinkle nutmeg on frosted cake, if desired. Store in refrigerator.
Nutrition Facts : Calories 440 , CarbohydrateContent 46 g, CholesterolContent 55 mg, FatContent 5 , FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 230 mg, SugarContent 27 g, TransFatContent 0 g
More about "carrot cake calories with frosting recipes"
INCREDIBLY MOIST AND EASY CARROT CAKE - INSPIRED TASTE
This is the best carrot cake recipe I’ve ever used. For the carrots, we prefer to hand grate for the finest carrot pieces that melt into the cake batter, but you can also use a food processor. It makes quick work of grating carrots, but the pieces will be slightly larger. Some grocery stores sell bags of grated carrots, as well. This recipe is forgiving. You can make this with or without the nuts and raisins. We like using both granulated and brown sugar in this, but using one or the other is an option **The creamy frosting recipe shared below is a soft frosting and is not ideal for frosting the entire cake. It is more the consistency of stabilized whipped cream, rather than traditional cream cheese frosting. For a more traditional cream cheese frosting, see the notes section.
From inspiredtaste.net
Reviews 4.8
Total Time 1 hours 5 minutes
Cuisine American
Calories 535 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 1 hours 5 minutes
Cuisine American
Calories 535 per serving
- When the cake layers are completely cool, frost the top of one cake layer, place the other cake layer on top. Decoratively swirl the top of the cake with remaining frosting, leaving the sides unfrosted. Scatter nuts on top.
See details
CARROT CAKE RECIPE - BETTYCROCKER.COM
Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle. Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist, dense cake. One of the best parts of Carrot Cake is the famous sweet-and-tangy cream cheese frosting. Follow our homemade recipe, or save time, and substitute Betty Crocker™ Rich & Creamy Cream Cheese Frosting instead.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 440 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 440 per serving
- In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Frost 13x9-inch cake or fill and frost round layers with frosting. Sprinkle nutmeg on frosted cake, if desired. Store in refrigerator.
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CARROT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around. You'll love the texture this pretty, moist treat gets from pineapple, coconut and, of course, carrots! —Debbie Terenzini-Wilkerson, Lusby, Maryland
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Category Desserts
Calories 819 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Category Desserts
Calories 819 calories per serving
- In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, beat cream cheese and butter in a small bowl until fluffy. Add the confectioners' sugar and vanilla; beat until smooth. Frost cake. Sprinkle with additional nuts. Store in the refrigerator.
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PINEAPPLE CARROT CAKE RECIPE - BETTYCROCKER.COM
Consider this one of Betty’s best-kept secrets. While you can’t go wrong with our classic Carrot Cake recipe, this carrot cake with pineapple offers a tangy, tropical twist. This from-scratch version has all the traditional ingredients you’d expect in carrot cake, including warming spices, like cinnamon and nutmeg, and a homemade cream cheese frosting, so you know it’ll live up to its name. In addition, it has juicy crushed pineapple stirred right into the batter, so this sensational spiced cake turns out ultra moist and utterly delectable!
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 520 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 520 per serving
- Cool cake completely, about 1 hour. Frost with the cream cheese frosting.
See details
BEST CARROT CAKE WITH CREAM CHEESE FROSTING - FOOD.COM
This is by far the best carrot cake recipe I've ever had. You can substitute the pecans for walnuts if you prefer. Both are tasty. This recipe is also very easy because you don't have to worry too much about sifting the dry ingredients and making the batter perfectly smooth.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 926.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 926.1 per serving
- You may want to keep it in the fridge if you aren't going to be eating it right away because of the cream cheese in the frosting.
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CLASSIC CARROT CAKE RECIPE: HOW TO MAKE IT
I entered this yummy, moist cake in a Colorado Outfitters Association dessert contest. My carrot cake with pineapple earned first place! —Cheri Eby, Gunnison, Colorado
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Category Desserts
Calories 555 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Category Desserts
Calories 555 calories per serving
- Preheat oven to 350°. Grease a 13x9-in. baking dish., Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large bowl, beat eggs, carrots, sugars, oil, drained pineapple and reserved juice until well blended. In another bowl, whisk together flour, baking soda, cinnamon and salt; gradually beat into carrot mixture until blended. Stir in walnuts. Transfer to prepared dish., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on a wire rack., For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in vanilla. Gradually beat in confectioners' sugar. Spread over cake.
See details
CARROT CAKE RECIPE - BETTYCROCKER.COM
Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle. Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist, dense cake. One of the best parts of Carrot Cake is the famous sweet-and-tangy cream cheese frosting. Follow our homemade recipe, or save time, and substitute Betty Crocker™ Rich & Creamy Cream Cheese Frosting instead.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 440 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 440 per serving
- In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Frost 13x9-inch cake or fill and frost round layers with frosting. Sprinkle nutmeg on frosted cake, if desired. Store in refrigerator.
See details
CARROT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around. You'll love the texture this pretty, moist treat gets from pineapple, coconut and, of course, carrots! —Debbie Terenzini-Wilkerson, Lusby, Maryland
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Category Desserts
Calories 819 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Category Desserts
Calories 819 calories per serving
- In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, beat cream cheese and butter in a small bowl until fluffy. Add the confectioners' sugar and vanilla; beat until smooth. Frost cake. Sprinkle with additional nuts. Store in the refrigerator.
See details
PINEAPPLE CARROT CAKE RECIPE - BETTYCROCKER.COM
Consider this one of Betty’s best-kept secrets. While you can’t go wrong with our classic Carrot Cake recipe, this carrot cake with pineapple offers a tangy, tropical twist. This from-scratch version has all the traditional ingredients you’d expect in carrot cake, including warming spices, like cinnamon and nutmeg, and a homemade cream cheese frosting, so you know it’ll live up to its name. In addition, it has juicy crushed pineapple stirred right into the batter, so this sensational spiced cake turns out ultra moist and utterly delectable!
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 520 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 520 per serving
- Cool cake completely, about 1 hour. Frost with the cream cheese frosting.
See details
PAUL HOLLYWOOD'S ULTIMATE CARROT CAKE RECIPE | DELICIOUS ...
Paul Hollywood’s carrot cake recipe uses pecan nuts for crunch and flavour, with a lovely warmth coming through in the cinnamon and ginger spices. It’s topped with cream cheese frosting, and decorated with a crown of orange zest. If you have carrot cake marked down as an ‘everyday’ kind of cake, then take a look at this other stunning recipe – a layered carrot cake – four layers are sandwiched between a chocolate and vanilla marbled cheesecake filling, plus thick layers of cream cheese icing.
From deliciousmagazine.co.uk
Total Time 1 hours 20 minutes
Cuisine British recipes
Calories 688kcals per serving
From deliciousmagazine.co.uk
Total Time 1 hours 20 minutes
Cuisine British recipes
Calories 688kcals per serving
- Carefully cut the cake in half (https://www.youtube.com/watch?v=17J6ZM6yi4E >watch our cheat’s how-to video here) then spread half the icing between the cake layers and the other half on top. Decorate with the orange zest strips.
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MOIST & FLUFFY CARROT CAKE WITH CREAM CHEESE FROSTING ...
Apr 01, 2020 · Make the Cake Ahead of Time: Allowing the freshly baked carrot cake to rest for a day will let the flavors develop, the frosting to mingle with the cake, and the overall texture to settle. How to Store Carrot Cake. For longer storage and fresher cream cheese frosting, keep your frosted carrot cake …
From cookiesandcups.com
From cookiesandcups.com
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MINI CARROT CAKE WITH CREAM CHEESE FROSTING - DESSERT FOR …
Mini carrot cake for two people with cream cheese frosting. Single layer carrot cake made in 6" round cake pan. One layer carrot cake that's better than Publix carrot cake, I promise! Small carrot cake made without pineapple, but full of walnuts in the frosting (leave off for nut-free option). Mini carrot cake …
From dessertfortwo.com
From dessertfortwo.com
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CARROT CAKE - RECIPETIN EATS
Feb 21, 2020 · 7. Cake pan: DO NOT try this in one round cake pan, the depth of the batter is too great, the cake comes out too dense.Must be split between two pans, or 1 rectangle pan (Note 1 for size). Plenty of frosting for either. Cake is so moist, it’s terrific as a single level cake without extra frosting …
From recipetineats.com
From recipetineats.com
See details
MOIST & EASY CARROT CAKE WITH CREAM CHEESE FROSTING ...
Mar 24, 2021 · The world’s best carrot cake recipe is so simple but has the absolute best flavor and perfectly moist texture, and is then piled high with the most heavenly, fluffy and rich cream cheese frosting.. For more amazingly mouthwatering delicious cake recipes check out my posts for Cream Cheese Lemon Crumb Cake, Zucchini Sheet Cake, and Strawberry Poppyseed Cake.
From lecremedelacrumb.com
From lecremedelacrumb.com
See details
VEGAN CARROT CAKE - LOVING IT VEGAN - GOOD VEGAN RECIPES ...
Apr 05, 2016 · Jokes aside, this carrot cake is super good, it has a wholesome hearty vibe, while being moist, rich, and delicious. Topped with a tangy lemon buttercream frosting and crushed walnuts, this cake …
From lovingitvegan.com
From lovingitvegan.com
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CARROT CAKE XI RECIPE | ALLRECIPES
Finally a real Carrot Cake recipe! Just like the one my mother had but lost. My husband prefers a Butter Cream frosting for carrot cake. It tastes better than the traditional cream cheese frosting. I find the best cakes do not need frosting at all! My husband says this is the best carrot cake…
From allrecipes.com
From allrecipes.com
See details
{SUGAR-FREE} LOW CARB KETO CARROT CAKE MADE W/ ALMOND ...
Carrot cake is a favorite cake loved by many.. It is probably my most popular keto dessert recipe on my social media although a close rival is my keto chocolate cake and a new recipe I have keto cheesecake.Everyone who tries this sugar-free cake…
From ketofocus.com
From ketofocus.com
See details
TO DIE FOR CARROT CAKE - MY NANA'S FOOLPROOF RECIPE!
Apr 04, 2019 · Carrot Cake Frosting. My Nana’s recipe is super simple (as easy as 1-2-3) and tastes incredible but what’s a carrot cake without cream cheese frosting?? Cream cheese frosting is the standard when it comes to carrot cake …
From momontimeout.com
From momontimeout.com
See details
MINI CARROT CAKE WITH CREAM CHEESE FROSTING - DESSERT FOR …
Mini carrot cake for two people with cream cheese frosting. Single layer carrot cake made in 6" round cake pan. One layer carrot cake that's better than Publix carrot cake, I promise! Small carrot cake made without pineapple, but full of walnuts in the frosting (leave off for nut-free option). Mini carrot cake …
From dessertfortwo.com
From dessertfortwo.com
See details
CARROT CAKE - RECIPETIN EATS
Feb 21, 2020 · 7. Cake pan: DO NOT try this in one round cake pan, the depth of the batter is too great, the cake comes out too dense.Must be split between two pans, or 1 rectangle pan (Note 1 for size). Plenty of frosting for either. Cake is so moist, it’s terrific as a single level cake without extra frosting …
From recipetineats.com
From recipetineats.com
See details
MOIST & EASY CARROT CAKE WITH CREAM CHEESE FROSTING ...
Mar 24, 2021 · The world’s best carrot cake recipe is so simple but has the absolute best flavor and perfectly moist texture, and is then piled high with the most heavenly, fluffy and rich cream cheese frosting.. For more amazingly mouthwatering delicious cake recipes check out my posts for Cream Cheese Lemon Crumb Cake, Zucchini Sheet Cake, and Strawberry Poppyseed Cake.
From lecremedelacrumb.com
From lecremedelacrumb.com
See details
VEGAN CARROT CAKE - LOVING IT VEGAN - GOOD VEGAN RECIPES ...
Apr 05, 2016 · Jokes aside, this carrot cake is super good, it has a wholesome hearty vibe, while being moist, rich, and delicious. Topped with a tangy lemon buttercream frosting and crushed walnuts, this cake …
From lovingitvegan.com
From lovingitvegan.com
See details
CARROT CAKE XI RECIPE | ALLRECIPES
Finally a real Carrot Cake recipe! Just like the one my mother had but lost. My husband prefers a Butter Cream frosting for carrot cake. It tastes better than the traditional cream cheese frosting. I find the best cakes do not need frosting at all! My husband says this is the best carrot cake…
From allrecipes.com
From allrecipes.com
See details
TO DIE FOR CARROT CAKE - MY NANA'S FOOLPROOF RECIPE!
Apr 04, 2019 · Carrot Cake Frosting. My Nana’s recipe is super simple (as easy as 1-2-3) and tastes incredible but what’s a carrot cake without cream cheese frosting?? Cream cheese frosting is the standard when it comes to carrot cake …
From momontimeout.com
From momontimeout.com
See details
CARROT CAKE - BETTER HOMES & GARDENS
When you want a carrot cake recipe with no frills (no walnuts, no raisins, no pineapple), this is the one you're looking for. The classic recipe for carrot cake has just the staples--flour, sugar, eggs, carrots, and of course cream cheese frosting! Sample a bite or two of the carrot cake frosting, but save enough to actually frost the cake.
From bhg.com
From bhg.com
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LITE CARROT CAKE RECIPE | ALLRECIPES
All I did to change this recipe was up the spices: 2 tsps cinnamon, 1/4 tsp nutmeg and 1/4 tsp ginger. Everything else I did exactly like the recipe stated (except that I used real cream cheese frosting). THIS CAKE IS DELICIOUS and I can't imagine why anyone would blow the fat and calories on a "real" carrot cake …
From allrecipes.com
From allrecipes.com
See details
CARROT CAKE XI RECIPE | ALLRECIPES
Finally a real Carrot Cake recipe! Just like the one my mother had but lost. My husband prefers a Butter Cream frosting for carrot cake. It tastes better than the traditional cream cheese frosting. I find the best cakes do not need frosting at all! My husband says this is the best carrot cake…
From allrecipes.com
From allrecipes.com
See details
{SUGAR-FREE} LOW CARB KETO CARROT CAKE MADE W/ ALMOND ...
Carrot cake is a favorite cake loved by many.. It is probably my most popular keto dessert recipe on my social media although a close rival is my keto chocolate cake and a new recipe I have keto cheesecake.Everyone who tries this sugar-free cake…
From ketofocus.com
From ketofocus.com
See details
TO DIE FOR CARROT CAKE - MY NANA'S FOOLPROOF RECIPE!
Apr 04, 2019 · Carrot Cake Frosting. My Nana’s recipe is super simple (as easy as 1-2-3) and tastes incredible but what’s a carrot cake without cream cheese frosting?? Cream cheese frosting is the standard when it comes to carrot cake …
From momontimeout.com
From momontimeout.com
See details
CARROT CAKE - BETTER HOMES & GARDENS
When you want a carrot cake recipe with no frills (no walnuts, no raisins, no pineapple), this is the one you're looking for. The classic recipe for carrot cake has just the staples--flour, sugar, eggs, carrots, and of course cream cheese frosting! Sample a bite or two of the carrot cake frosting, but save enough to actually frost the cake.
From bhg.com
From bhg.com
See details
BEST CARROT CAKE WITH CREAM CHEESE FROSTING - FOOD.COM
Bake at 350 degrees for 35 minutes (if using 13x9) or until toothpick comes out clean but cake is still moist. Allow cake to cool and prepare cream cheese frosting. In a medium bowl, combine cream cheese, powdered sugar, butter and vanilla. Cover cooled cake with frosting…
From food.com
From food.com
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DELICIOUS KETO CARROT CAKE (3.8G NET CARBS) - DITCH THE CARBS
Dec 02, 2020 · To make sure this keto carrot cake recipe falls within keto carb restrictions, fewer carrots are needed but the same warm spices and vanilla. Nutrition information (per serving of one slice) Traditional carrot cake: 38 g net carbs, 3 g protein, 15 g fat, 290 calories. Sugar-free keto carrot cake:
From ditchthecarbs.com
From ditchthecarbs.com
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BEST CARROT CAKE RECIPE - MOIST & FLUFFY! GRANDMA'S RECIPE
Apr 07, 2017 · Is carrot cake healthy? Because traditional carrot cake has substantial sugar, fat and white flour is not considered a healthy cake. However, carrots are healthy and there are ways to make traditional carrot cake …
From divascancook.com
From divascancook.com
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HEALTHY GLUTEN FREE SUGAR FREE CARROT CAKE | FOOD FAITH ...
Dec 18, 2020 · Why this Carrot Cake is SO Good. I’m all about cake, and no, it DOESN’T have to be a celebration to enjoy a big, thick slice! Gluten free gingerbread cake bars, sugar free angel food cake, and mulled red wine cake – I’ll take them all, especially during the holiday season! Today’s recipe is the BEST gluten-free carrot cake …
From foodfaithfitness.com
From foodfaithfitness.com
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THE ULTIMATE VEGAN CARROT CAKE | THE VEG SPACE VEGAN RECIPES
Feb 18, 2018 · Home » Vegan Recipes » Vegan Baking Recipes » Easy Vegan Carrot Cake. Easy Vegan Carrot Cake. Published: Feb 18, 2018 · Modified: Jul 28, 2021 by Kate Ford · This post may …
From thevegspace.co.uk
From thevegspace.co.uk
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